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Prince Lasagna Recipe: A Royal Feast in Just 1 Hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Diet: Low Lactose
Description
Rich and indulgent Prince Lasagna Recipe with layers of meat sauce, creamy ricotta, and melted cheeses. Perfect for a royal feast!
Ingredients
12 sheets lasagna noodles (oven-ready or boiled)
500 grams ground beef
300 grams Italian sausage (optional)
800 grams tomato sauce
500 grams ricotta cheese
300 grams shredded mozzarella cheese
100 grams grated Parmesan cheese
2 large eggs
1 medium onion, finely chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 cup milk
A handful fresh basil, chopped
Salt and pepper to taste
1 teaspoon dried oregano
Instructions
Preheat oven to 375°F (190°C).
In a large skillet, brown ground beef and Italian sausage. Drain excess fat.
Add onion and garlic, sauté until fragrant (2-3 minutes).
Stir in tomato sauce, milk, salt, pepper, and oregano. Simmer for 20-25 minutes.
In a bowl, mix ricotta cheese, eggs, and chopped basil.
Spread 1 cup of meat sauce on the bottom of a 9×13-inch baking dish.
Layer 4 lasagna noodles over the sauce, slightly overlapping.
Spread half of the ricotta mixture over the noodles, followed by 1 cup of mozzarella and 1/3 cup of Parmesan.
Repeat layers: sauce, noodles, ricotta, mozzarella, and Parmesan.
Finish with a final layer of noodles, remaining sauce, and a generous topping of mozzarella and Parmesan.
Cover with aluminum foil and bake for 25 minutes.
Remove foil and bake for an additional 20-25 minutes, or until cheese is melted and slightly browned.
Let lasagna rest for 10-15 minutes before serving.
Notes
Substitute ricotta with cottage cheese or béchamel sauce if preferred.
Use no-boil lasagna noodles for a quicker preparation.
Let the lasagna rest before slicing to ensure clean layers.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
