What Is the Secret Ingredient in the Prince Lasagna Recipe?

The secret ingredient in this royal dish is a pinch of nutmeg added to the béchamel sauce. This subtle spice enhances the creamy texture and adds a warm, aromatic depth. Pro tip: Don’t overdo it—just 1/4 teaspoon is enough to elevate the flavors without overpowering the other ingredients.

What Is the Correct Order to Layer the Prince Lasagna Recipe?

Layering this dish correctly is key to achieving that perfect balance of flavors and textures. Here’s the best way to layer it: Start with a thin layer of meat sauce at the bottom of your baking dish. Add a layer of lasagna noodles. Spread a generous layer of ricotta cheese mixture (more on that below!). Sprinkle mozzarella and Parmesan cheese. Repeat the layers until you reach the top, finishing with a final layer of meat sauce and a generous sprinkle of cheese.

Do You Have to Mix Egg with Ricotta for the Prince Lasagna Recipe?

Yes, mixing an egg with ricotta is a game-changer. The egg acts as a binder, giving the ricotta a firmer texture and preventing it from becoming too runny during baking. For every 2 cups of ricotta, mix in 1 large egg. Pro tip: Add a handful of fresh parsley or basil for extra flavor!

What Can You Add to This Dish to Make It Taste Better?

To take your lasagna to the next level, try these additions: Sautéed mushrooms : Adds an earthy, umami flavor. Spinach : Mix it into the ricotta for a healthy twist. Italian sausage : Swap half the ground beef for sausage for a richer taste. Fresh herbs : Basil, oregano, or thyme can brighten up the dish.

Why Do You Put Milk in the Béchamel Sauce?

Milk is a key ingredient in the béchamel sauce. It creates a creamy, velvety texture that binds the layers together. For a classic béchamel, use 2 cups of milk, 2 tablespoons of butter, and 2 tablespoons of flour. Pro tip: Warm the milk before adding it to the roux to avoid lumps!

Should You Bake It Covered or Uncovered?

Bake the lasagna covered with foil for the first 25 minutes to prevent the top from burning. Then, remove the foil and bake uncovered for the final 10-15 minutes to achieve that golden, bubbly cheese crust.

Prince Lasagna Recipe: A Royal Feast In Just 1 Hour

Name: Prince Lasagna Recipe: 7 Secrets to a Perfect Royal Dish
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 12 sheets lasagna noodles (oven-ready or boiled); 500 grams ground beef; 300 grams Italian sausage (optional); 800 grams tomato sauce; 500 grams ricotta cheese; 300 grams shredded mozzarella cheese; 100 grams grated Parmesan cheese; 2 large eggs; 1 medium onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 cup milk; A handful fresh basil, chopped; Salt and pepper to taste; 1 teaspoon dried oregano

Description

Rich and indulgent Prince Lasagna Recipe with layers of meat sauce, creamy ricotta, and melted cheeses. Perfect for a royal feast!

Ingredients

Scale

12 sheets lasagna noodles (oven-ready or boiled)

500 grams ground beef

300 grams Italian sausage (optional)

800 grams tomato sauce

500 grams ricotta cheese

300 grams shredded mozzarella cheese

100 grams grated Parmesan cheese

2 large eggs

1 medium onion, finely chopped

4 cloves garlic, minced

2 tablespoons olive oil

1 cup milk

A handful fresh basil, chopped

Salt and pepper to taste

1 teaspoon dried oregano

Instructions

Preheat oven to 375°F (190°C).

In a large skillet, brown ground beef and Italian sausage. Drain excess fat.

Add onion and garlic, sauté until fragrant (2-3 minutes).

Stir in tomato sauce, milk, salt, pepper, and oregano. Simmer for 20-25 minutes.

In a bowl, mix ricotta cheese, eggs, and chopped basil.

Spread 1 cup of meat sauce on the bottom of a 9×13-inch baking dish.

Layer 4 lasagna noodles over the sauce, slightly overlapping.

Spread half of the ricotta mixture over the noodles, followed by 1 cup of mozzarella and 1/3 cup of Parmesan.

Repeat layers: sauce, noodles, ricotta, mozzarella, and Parmesan.

Finish with a final layer of noodles, remaining sauce, and a generous topping of mozzarella and Parmesan.

Cover with aluminum foil and bake for 25 minutes.

Remove foil and bake for an additional 20-25 minutes, or until cheese is melted and slightly browned.

Let lasagna rest for 10-15 minutes before serving.

Notes

Substitute ricotta with cottage cheese or béchamel sauce if preferred.

Use no-boil lasagna noodles for a quicker preparation.

Let the lasagna rest before slicing to ensure clean layers.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baked
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 8g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 28g
Cholesterol: 95mg