Can I use quick oats instead of old-fashioned rolled oats for these Protein Cookies with Oats and Chocolate Chunks?

While you can use quick oats, they will result in a softer, less chewy cookie texture. For the best consistency and a heartier feel that truly makes these Protein Cookies with Oats and Chocolate Chunks satisfying, old-fashioned rolled oats are highly recommended.

What kind of protein powder is best for Protein Cookies with Oats and Chocolate Chunks?

A whey or plant-based protein powder works well. Opt for unflavored, vanilla, or a complementary flavor like chocolate. Avoid protein powders with a very strong, artificial taste, as this can affect the cookie’s overall flavor profile.

How do I make these Protein Cookies with Oats and Chocolate Chunks gluten-free?

Simply swap the all-purpose flour for a 1:1 gluten-free baking flour blend (ensure it contains xanthan gum) and use certified gluten-free rolled oats. The rest of the ingredients in these delicious Protein Cookies with Oats and Chocolate Chunks are typically naturally gluten-free.

Can I freeze the cookie dough?

Yes, you absolutely can! Scoop the dough onto a parchment-lined baking sheet and freeze until firm (about 1-2 hours). Then transfer the frozen dough balls to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time, usually 2-4 minutes more.

Are these good for meal prep?

Absolutely! These Protein Cookies with Oats and Chocolate Chunks are ideal for meal prep. Bake a batch on the weekend, and you’ll have satisfying snacks ready for the entire week, saving you time and ensuring healthy options are always at hand.

How many Protein Cookies with Oats and Chocolate Chunks should I eat for a snack?

This depends on your individual dietary needs and activity level. Generally, 1-2 cookies make a great, balanced snack for most adults looking for a protein boost, especially when paired with a drink.

Can I reduce the sugar in these cookies?

You can try reducing the brown sugar by about 1/4 cup. The cookies might be slightly less moist or sweet, but they’ll still be delicious. For natural sweetness, you could also add 1/4 cup of mashed ripe banana or unsweetened applesauce, which also adds moisture.

Easy Protein Cookies With Oats & Chocolate Chunks

Description

These hearty protein cookies with oats and chocolate chunks are perfect for busy mornings and active days, offering sustained energy in a delicious, family-approved snack.

Ingredients

Scale

2 cups Old-Fashioned Rolled Oats
1 scoop (approx. 30g) Protein Powder
1 cup All-Purpose Flour
1/2 cup (packed) Brown Sugar
1 Large Egg
1/2 cup (unsalted, softened) Butter
1 tsp Vanilla Extract
1 tsp Baking Soda
1/2 tsp Salt
1 cup Semi-Sweet Chocolate Chunks

Instructions

Prep Oven & Pan: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Wet Ingredients: In a large bowl, beat softened butter and brown sugar together until light and fluffy. Beat in the egg and vanilla extract until well combined and smooth.
Combine Dry Ingredients: In a separate medium bowl, whisk together the protein powder, all-purpose flour, baking soda, and salt. Make sure there are no lumps.
Mix Dough: Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Don’t overmix — overmixing can lead to tough cookies!
Fold in Oats & Chocolate: Gently fold in the old-fashioned rolled oats and chocolate chunks until evenly distributed.
Scoop & Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are just set.
Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Substitutions: For added healthy fats and protein, consider adding 1/4 cup nut butter. Boost fiber and omega-3s with 1 tbsp flaxseed meal or chia seeds. For natural sweetness and chew, incorporate 1/2 cup dried fruit like raisins or cranberries. If you follow a gluten-sensitive diet, a gluten-free flour blend (ensure it contains xanthan gum) can be used. Sugar-free chocolate chunks are an option to reduce sugar content.
Tips: Use good quality protein powder for the best flavor and texture. Old-fashioned oats provide the best chew, avoid instant oats. Real butter makes a significant difference in the taste and spread of the cookies.
Nutritional Note: The nutritional data below is an estimate, as it was not provided in the original article.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 185 kcal
Sugar: 11g
Sodium: 70mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg

Keywords: Protein Cookies, Oats, Chocolate Chunks, Quick Snack, Hearty Cookies, Breakfast Cookies