Description
This recipe transforms puff ball mushrooms into a quick, wholesome, and comforting side dish, pan-fried to a golden crisp with fresh herbs and garlic. It’s an easy and healthy dinner idea for busy evenings, ready in under 20 minutes.
Ingredients
Scale
- 1–2 lbs fresh puff ball mushrooms, firm and pure white
- 2 Tbsp butter or olive oil (or avocado oil)
- 2 Tbsp fresh herbs, chopped (e.g., parsley, thyme, rosemary, dill, or chives)
- 2–3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Prep Your Puff Balls: Gently wipe puff ball mushrooms clean with a damp cloth; avoid washing them under water. Slice into 0.5-inch (1.25cm) thick planks or cubes to ensure even cooking.
- Heat And Sauté: Melt butter or heat olive oil in a large 12-inch skillet over medium-high heat until shimmering, about 2 minutes.
- Pan-Fry To Golden Perfection: Add sliced puff ball mushrooms in a single layer to the hot skillet. Cook for 5-7 minutes per side until golden brown and tender, avoiding overcrowding. Season generously with salt and pepper during this stage. If the pan looks too dry, add another 0.5 Tbsp oil or butter.
- Infuse With Flavor: Add minced garlic and fresh chopped herbs during the last 2 minutes of cooking. Stir until fragrant and the garlic is lightly golden, about 1 minute.
- Serve Warm: Transfer the pan-fried puff ball mushrooms to a serving platter immediately. Enjoy as a fantastic side or light meal.
Notes
Avoid overcrowding the pan to ensure proper frying and golden searing; use medium-high heat. Try adding chili flakes to the oil for a gentle kick or a squeeze of lemon juice at the end to brighten flavors. For a richer sauce, deglaze the pan with vegetable broth or white wine after frying.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx 160 g)
- Calories: 80 calories
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: puff ball mushrooms, pan-fried, herbs, easy dinner, healthy side, quick meal, fall recipe, vegetarian