Easy Quiche Recipe Spinach and Mushroom in Butter Crust: Your Go-To for Hearty Family Meals

When I need a truly satisfying meal that feels special but is surprisingly simple to make, I turn to this delightful Quiche Recipe Spinach and Mushroom in Butter Crust. The golden, flaky butter crust cradles a rich, creamy filling, promising a comforting, family-friendly meal. It’s an ultimate easy dinner idea, perfect for busy weeknights or a relaxed weekend brunch. This versatile dish transforms simple ingredients into a guaranteed crowd-pleaser that fits perfectly into your modern lifestyle.

What You’ll Need (Ingredients & Their Roles)

To create this delicious Quiche Recipe Spinach and Mushroom in Butter Crust, you’ll need a few fresh ingredients. Each plays a key role in building layers of flavor and texture for a truly hearty dish.

For the Flaky Butter Crust

The secret to a truly great quiche starts with a flaky, rich crust. Here’s what you’ll need:

• 1 ¼ cups (150g) all-purpose flour (the foundation of our tender crust)
• ½ teaspoon salt (enhances flavor)
• ½ cup (1 stick / 113g) unsalted butter, very cold and cubed (for ultimate flakiness)
• 4-5 tablespoons (60-75ml) ice water (brings the dough together)

For the Hearty Quiche Filling

This savory filling combines creamy eggs and cheese with tender vegetables, making our Quiche Recipe Spinach and Mushroom in Butter Crust incredibly satisfying.

• 4 large eggs (binds the filling, adds richness)
• 1 ½ cups (360ml) heavy cream or half-and-half (for a creamy, luxurious texture) (or whole milk for a lighter version if that’s what’s in the fridge)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Pinch of nutmeg (adds a warm, subtle complexity)
• 1 tablespoon olive oil or butter (for sautéing)
• 1 cup fresh spinach, roughly chopped (vibrant color and nutrients) (or frozen, thawed and squeezed dry, for convenience)
• 1 cup cremini mushrooms, sliced (earthy flavor, meaty texture)
• ½ cup shredded Gruyère or Swiss cheese (adds a nutty, savory note)
• ¼ cup grated Parmesan cheese (for a salty, umami kick)

Making this Quiche Recipe Spinach and Mushroom even more accessible, here are some clever swaps:

• Swap fresh spinach for frozen (thaw completely and squeeze out all excess water for best texture).
• Use a pre-made pie crust (store-bought regular or deep-dish) for a time-saving shortcut; it’s a lifesaver on busy nights.
• Substitute cheddar or mozzarella for Gruyère if that’s what you have on hand.

For those mindful of healthy eating, this quiche is easy to adapt:

• Use low-fat milk or almond milk for a lighter quiche.
• Opt for a whole wheat or gluten-free pie crust for dietary needs.
• Load up on extra veggies like bell peppers or onions for more fiber, a great way to boost nutrition in family meals.

Consider freshness and proper storage to enhance your Quiche Recipe Spinach and Mushroom:

• Fresh spinach and mushrooms are often at their peak in spring and fall, offering the best flavor.
• Store ingredients properly: spinach in a damp paper towel in the fridge, mushrooms in a paper bag to keep them fresh longer.

Cooking Method, Simplified

Crafting this comforting Quiche Recipe Spinach and Mushroom in Butter Crust is simpler than you think. Follow these steps for a perfectly baked, hearty dish.

1. Prepare the Crust (15 min active, 30 min chilling): Combine flour, salt, and cold butter until it resembles pea-sized crumbs. Add ice water until dough just comes together. Form into a disk, wrap, and chill for 30 minutes until firm.
2. Roll Crust (10 min active): Preheat oven to 375°F (190°C). Roll dough, fit into a 9-inch pie plate, and crimp edges.
3. Blind Bake (15 min baking): Line crust with parchment, fill with pie weights. Bake for 15 minutes until the edges appear set. Remove weights; bake another 5 minutes until lightly golden.
4. Sauté Veggies (8-10 min): Heat oil in a skillet over medium heat. Add sliced mushrooms; cook until browned and tender. Add chopped spinach; cook until wilted. It should look vibrant.
5. Prepare Filling (5 min): In a large bowl, whisk eggs, cream, salt, pepper, and nutmeg until well combined. Stir in sautéed spinach, mushrooms, and Gruyère/Swiss cheese. Sprinkle Parmesan cheese over the top.
6. Assemble & Bake (45-50 min): Pour filling into the crust. Bake for 45-50 minutes, until the center is just set and golden brown. If undercooked, bake 5-10 minutes more.
7. Cool & Serve (10-15 min): Let the Quiche Recipe Spinach and Mushroom in Butter Crust cool for at least 10-15 minutes before slicing. This allows the creamy filling to fully set.

For quick meals, these shortcuts will get your Quiche Recipe Spinach and Mushroom on the table faster:

• Use a store-bought pie crust to skip steps 1-3 entirely. This is my go-to for speedy weeknight dinners!
• Opt for pre-sliced mushrooms to save precious prep time.

Avoid these common pitfalls for a perfect Quiche Recipe Spinach and Mushroom:

• Soggy crust: Blind bake thoroughly. This creates a barrier against wet filling.
• Overcooked eggs: Don’t overbake. The center should jiggle slightly, setting as it cools.
• Pale crust: Preheated oven is key. An egg wash on the crust edge can boost browning.

Perfect Moments to Serve Quiche Recipe Spinach and Mushroom in Butter Crust

This versatile Quiche Recipe Spinach and Mushroom is ideal for a comforting Sunday brunch, a light weekday dinner, or a sophisticated addition to your holiday spread. It’s a fantastic choice for potlucks or picnics, as it travels well and tastes great warm or at room temperature.

• For a kids’ lunchbox: Make mini quiches in muffin tins. I often make these on Sunday evenings for quick grab-and-go lunches throughout the week.
• For a festive table: Garnish with fresh herbs like chives or parsley, and a sprinkle of paprika for vibrant color.
• For meal prep: Bake a whole quiche, slice into individual portions, and store for quick grab-and-go meals throughout the week.

Serve alongside a crisp green salad with a light vinaigrette. Pair with fresh fruit for a brunch, or a simple tomato soup for a light dinner.

Nutrition and Wellness Benefits

Our quiche is a delicious way to enjoy balanced eating. It’s packed with protein from eggs and cheese for sustained energy and muscle health. You also get fiber, vitamins (A, C, K), and minerals from the generous amounts of spinach and mushrooms.

• Naturally vegetarian-friendly, perfect for meatless Mondays.
• Can be adapted to be gluten-free by using a gluten-free pie crust or making it crustless.
• For healthy family meals, this Quiche Recipe Spinach and Mushroom offers a delicious way to get more vegetables into your diet.
• Adaptable as meal prep recipes for weight loss by controlling portion sizes and using lighter milk options.
• A protein-packed option that can serve as a satisfying main dish or high-protein snacks.

Everyday Practical Benefits

This recipe truly fits into a modern lifestyle by offering both convenience and value. It’s make-ahead friendly, allowing you to prepare the entire quiche a day in advance and reheat with ease.

• Budget-conscious: Uses relatively inexpensive staple ingredients like eggs, milk, and seasonal vegetables.
• Versatile: Great for using up leftover bits of cheese or veggies in your fridge.
• Quick cooking: Once prepped, it bakes beautifully, and easy reheating makes it perfect for busy schedules.
• Meal prep: Excellent for meal prep; simply slice and store for lunches or dinners throughout the week.
• Portable: Holds up well for packed lunches, picnics, or potlucks.
• Freezes beautifully: Offers a convenient freezer meal option for unexpected hunger pangs.

Expert Tips and Flavor Upgrades

Achieving a perfect quiche every time comes down to a few simple techniques that elevate the taste and texture. Don’t overmix the egg filling; a gentle whisk ensures a tender texture.

• Blind bake the crust thoroughly to avoid a soggy bottom.
• For extra richness, use full-fat cream and good quality butter.
• Grate a tiny pinch of fresh nutmeg directly into the egg mixture for a professional, aromatic touch.

Explore seasoning and spice profiles for variety. A dash of cayenne pepper adds subtle warmth, or fresh dill and chives can brighten the flavor. Garlic powder or onion powder are also great for enhancing savory notes.

• For dairy-free: Use plant-based milk and dairy-free cheese alternatives.
• For egg allergies: Explore egg substitute products or specialized crustless vegan quiche recipes.
• For gluten-free: Always use a certified gluten-free pie crust for a safe option.

Common Questions Answered

Can I make this Quiche Recipe Spinach and Mushroom in Butter Crust ahead of time?

Yes, absolutely! You can assemble and bake the quiche a day in advance. Store it covered in the refrigerator, then gently reheat individual slices in the oven at 300°F (150°C) for 15-20 minutes or in the microwave until warmed through.

Is this Quiche Recipe Spinach and Mushroom suitable for a vegetarian diet?

Absolutely! This Quiche Recipe Spinach and Mushroom in Butter Crust is completely meat-free, making it a wonderful and satisfying option for vegetarians and those looking for healthy eating.

How do I prevent a soggy crust when making this quiche?

The key to a crisp crust is thorough blind baking. Make sure to bake the empty crust with pie weights until lightly golden before adding the filling. This creates a barrier against the wet egg mixture.

What are good side dishes to serve with spinach and mushroom quiche?

A fresh, light green salad with a vinaigrette, a warm bowl of tomato soup, or a simple fruit salad are all fantastic accompaniments that complement the richness of the quiche beautifully.

Can I freeze leftover Quiche Recipe Spinach and Mushroom?

Yes, quiche freezes very well! Wrap individual slices tightly in plastic wrap and then foil, and store in the freezer for up to 2-3 months. Thaw in the fridge overnight and reheat in the oven.

What kind of cheese works best in this Quiche Recipe Spinach and Mushroom in Butter Crust?

Gruyère or Swiss cheese are traditional choices for their nutty, melting qualities. I often blend in some grated Parmesan too; it adds an extra layer of salty umami depth.

Can I use frozen spinach instead of fresh for this Quiche Recipe Spinach and Mushroom?

Definitely! If using frozen spinach, thaw it completely and squeeze out as much excess water as possible. This crucial step prevents a watery quiche filling and ensures a perfect texture.

This Quiche Recipe Spinach and Mushroom in Butter Crust is more than just a recipe; it’s a versatile, comforting solution for busy family meals and special occasions alike. Enjoy the satisfaction of a homemade, hearty dish. Save this recipe to your Pinterest board so you always have it handy!

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