Description
This recipe creates a vibrant and addictive Rainbow Marshmallow Puppy Chow with a delightful matcha-infused white chocolate swirl and toasted coconut. It’s a colorful and flavorful twist on a classic treat, perfect for any occasion.
Ingredients
Scale
- 340g rainbow marshmallow cereal
- 115g unsalted butter, melted
- 200g powdered sugar
- 5ml vanilla extract
- 120g semi-sweet chocolate chips
- 80g white chocolate chips
- 6g matcha green tea powder
- 1g fine sea salt
- 15g toasted shredded coconut
Instructions
- Toast the Cereal: Bake cereal at 150°C (300°F) for 5-7 minutes, stirring halfway, until lightly golden. Cool completely.
- Create Sweet Coating: Melt butter over low heat, then whisk in powdered sugar, vanilla, and salt until smooth.
- Melt Chocolate & Matcha: Add chocolate chips and matcha to the butter mixture, stirring until fully melted and combined.
- Coat the Cereal: Pour warm chocolate over cooled cereal and gently toss to coat evenly.
- Set and Crisp: Transfer to an airtight container and let sit at room temperature for 30 minutes to set.
- Plate and Garnish: Drizzle with melted matcha-white chocolate and sprinkle with toasted coconut.
Notes
Toasting the cereal is crucial for a crispier texture and enhanced flavor. Use culinary-grade matcha for the best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220 kcal
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: puppy chow,muddy buddies,matcha,rainbow,chocolate,snack,dessert,easy,party,kids