Why do my sprinkles bleed their color?

This usually happens if you overmix the batter after adding sprinkles, or if your batter is a bit too wet. Using high-quality jimmie sprinkles (the rod-shaped ones) helps significantly to prevent bleeding, ensuring your Rainbow Sprinkle Funfetti Cake looks as vibrant as it tastes.

Can I make this Rainbow Sprinkle Funfetti Cake ahead of time?

Absolutely! You can bake the cake layers up to 2 days in advance and store them well-wrapped at room temperature. For longer storage, freeze the unfrosted layers for up to 2-3 months. Just thaw overnight in the fridge before frosting on the day of serving.

What kind of sprinkles are best for funfetti cake?

Jimmie sprinkles (the rod-shaped ones) tend to hold their color best during baking and won't melt as easily as nonpareils. This ensures the classic, distinct sprinkle look in your finished cake.

How do I get a perfectly flat cake top?

Using bake-even strips around your cake pans can really help the cake bake more evenly, resulting in flatter tops. Evenly distributing batter between pans and, as always, not overmixing also contribute to this.

Can I use a cake mix to make funfetti?

While you certainly can add sprinkles to a boxed cake mix, this scratch Rainbow Sprinkle Funfetti Cake Recipe is just as easy and yields a much tastier, fresher, and more satisfying result. You'll taste the difference!

What kind of frosting goes best with Funfetti Cake?

A classic vanilla buttercream is the perfect pairing, allowing the fun colors of the sprinkles to shine through. Cream cheese frosting is also a delicious option if you prefer a slight tang.

Is this a good recipe for kids to help with?

Yes, it's very kid-friendly! Little ones can help measure dry ingredients, crack eggs (with supervision, of course), and will especially enjoy gently folding in the Rainbow Sprinkles, making your baking time together even more special.

Rainbow Sprinkle Funfetti Cake Recipe

Name: Rainbow Sprinkle Funfetti Cake
Prep time: 22 min
Cook time: PT-487886H40M54S
Total time: 55 min
Cuisine: American
Ingredients: 2 ½ cups (300g) All-Purpose Flour; 1 ¾ cups (350g) Granulated Sugar; ½ cup (113g) Unsalted Butter, softened; 3 Large Eggs, at room temperature; 1 cup (240ml) Whole Milk, at room temperature; 2 teaspoons Pure Vanilla Extract; 2 teaspoons Baking Powder; ½ teaspoon Baking Soda; ½ teaspoon Salt; ½ cup (80g) Rainbow Sprinkles

Description

Transform simple ingredients into a show-stopping Rainbow Sprinkle Funfetti Cake. This fluffy, festive treat brings smiles every time without the fuss, perfect for home bakers.

Ingredients

Scale

2 ½ cups (300g) All-Purpose Flour
1 ¾ cups (350g) Granulated Sugar
½ cup (113g) Unsalted Butter, softened
3 Large Eggs, at room temperature
1 cup (240ml) Whole Milk, at room temperature
2 teaspoons Pure Vanilla Extract
2 teaspoons Baking Powder
½ teaspoon Baking Soda
½ teaspoon Salt
½ cup (80g) Rainbow Sprinkles

Instructions

Preheat Oven & Prep Pans: Preheat your oven to 350°F (175°C). Generously grease and flour two 8-inch round cake pans.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Cream Wet Ingredients: In a large mixing bowl, using an electric mixer, cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes. Beat in the large eggs one at a time, incorporating each fully before adding the next. Stir in the pure vanilla extract.
Combine Wet & Dry: Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Begin and end with the dry ingredients. Mix on low speed until just combined. Be careful not to overmix the batter.
Fold in Sprinkles: Gently fold in the Rainbow Sprinkles by hand. This gentle motion helps prevent the colors from bleeding into the batter.
Bake: Divide the batter evenly between your prepared pans. Bake for 30-35 minutes, or until a wooden toothpick inserted into the center of each cake comes out clean.
Cool: Let the cakes cool in their pans on a wire rack for 10-15 minutes. Then, carefully invert them onto the wire rack to cool completely before frosting.

Notes

For the best results, always use fresh, room temperature ingredients. Quality pure vanilla extract truly makes a difference. Ensure your baking powder and soda are fresh for proper rise.

Substitutions: Add ¼ teaspoon almond extract for an extra layer of flavor. Use buttermilk for a tangier cake, simply swap for the whole milk. Swap ¼ cup oil for ¼ cup butter for an even moister crumb. Experiment with jimmie sprinkles to prevent bleeding.

Troubleshooting: Cake sinking usually means your leavening agents aren’t fresh, or you opened the oven door too soon. Dry cake is likely overbaked.

Variations: This versatile batter can be baked as cupcakes (18-22 minutes) or a 9×13 sheet cake (35-40 minutes). Adjust baking times accordingly.

*Nutrition information is an estimate based on similar cake recipes as it was not provided in the original article.*

Prep Time: 22 minutes
Cook Time: 30-35 minutes
Category: Desserts
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 52g
Sodium: 280mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 1g
Protein: 5g
Cholesterol: 65mg

Keywords: Rainbow Sprinkle Funfetti Cake