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Raspberry Cream Cheese Bites With Pistachio Crust And White Chocolate Drizzle 1767847322.6013422

recipe delicious raspberry cream cheese bites

  • Author: Sarah Williams
  • Total Time: 32 minutes
  • Yield: 12 bites 1x
  • Diet: General

Description

These Raspberry Cream Cheese Bites offer a delightful combination of a buttery pistachio crust, creamy raspberry filling, and sweet white chocolate drizzle. They are perfect for parties or a special indulgence, offering a beautiful balance of textures and flavors.

Ingredients

Scale
  • 200g (7oz) Cream Cheese, Softened: Full-fat cream cheese is best for a smooth texture.
  • 80g (3oz) Powdered Sugar: Sift to prevent clumps.
  • 1 tsp (5ml) Alcohol-Free Vanilla Extract: Enhances flavor.
  • 120g (4.2oz) Fresh Raspberries, Plus Extra: Avoid frozen raspberries.
  • 1 tbsp (15ml) Lemon Zest: Brightens the filling.
  • 150g (5.3oz) Pistachios, Finely Chopped: Provides nutty flavor and color.
  • 60g (2oz) Unsalted Butter, Melted: Binds the crust.
  • 60g (2oz) All-Purpose Flour: Adds structure to the crust.
  • 30g (1oz) Granulated Sugar: Adds sweetness to the crust.
  • 100g (3.5oz) White Chocolate, Chopped: Use high-quality chocolate.
  • Pinch of Salt: Balances sweetness.

Instructions

  1. Make Pistachio Crust: Combine pistachios, flour, sugar, and salt; mix in melted butter.
  2. Press and Bake Crusts: Press mixture into muffin cups and bake for 10-12 minutes.
  3. Cool Crusts: Let crusts cool completely on a wire rack.
  4. Prepare Filling: Beat cream cheese and powdered sugar until smooth; add vanilla and lemon zest.
  5. Fold in Raspberries: Gently fold in raspberries.
  6. Fill Crusts: Spoon filling into cooled crusts.
  7. Chill and Set: Refrigerate for at least 30 minutes.
  8. Melt Chocolate: Melt white chocolate using a double boiler.
  9. Drizzle Chocolate: Drizzle melted chocolate over bites.
  10. Garnish and Serve: Sprinkle with pistachios and garnish with raspberries.

Notes

For best results, use full-fat cream cheese and high-quality white chocolate. Ensure the crust is cooled completely before adding the filling to prevent melting.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 250 kcal
  • Sugar: 15 g
  • Sodium: 50 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 30 mg

Keywords: raspberry,cream cheese,pistachio,white chocolate,no-bake,dessert,party,bite,easy,elegant

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Find it online: https://easydashrecipes.com/raspberry-cream-cheese-bites-with-pistachio-crust-and-white-chocolate-drizzle/