Description

This raspberry fluff is an easy, no-bake dessert with a vibrant pink color and light, creamy texture. It’s perfect for busy households and family gatherings, offering a delicious and simple sweet treat.

Ingredients

Scale

8 oz cream cheese, softened
14 oz can sweetened condensed milk
16 oz container frozen whipped topping, thawed
12 oz fresh or frozen raspberries
1 tsp vanilla extract (optional)

Instructions

Prepare Creamy Base: In a large bowl, beat the softened cream cheese on medium speed until light and smooth (about 2-3 minutes). Gradually beat in the sweetened condensed milk until well combined and creamy.
Fold in Whipped Topping: Using a large spatula, gently fold the thawed whipped topping into the cream cheese mixture until no white streaks remain and the mixture is uniformly pink and airy.
Add Raspberries: Carefully fold in the fresh or frozen raspberries until evenly distributed.
Chill and Serve: Transfer the raspberry fluff to a serving bowl or individual dishes. Cover tightly and chill in the refrigerator for at least 2 hours until set.

Notes

For extra tang, add 1 tsp lemon zest or a squeeze of fresh lemon juice. Boost this dessert’s nutrition with a handful of chopped nuts or seeds folded in at the end. Store covered in the refrigerator.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 175 g)
Calories: 340 calories
Sugar: 36 g
Sodium: 150 mg
Fat: 18 g
Saturated Fat: 12 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 43 mg

Keywords: easy dessert, raspberry, fluff, no-bake, creamy, family-friendly, quick, sweet