Can I use fresh potatoes instead of hash browns for this cheesy potatoes with hash browns casserole?

Yes, you can, but it requires extra steps. You'll need to peel, shred, and blanch them first to ensure they cook through properly and don't make the casserole watery.

What kind of cheese is best for cheesy potatoes with hash browns casserole?

Sharp cheddar is a classic choice and offers wonderful flavor. However, a mix of cheddar and Monterey Jack or Colby Jack also adds great flavor and a super-melty texture.

Can I make this cheesy potatoes with hash browns casserole ahead of time?

Absolutely! Assemble the casserole the night before, cover it tightly, and refrigerate. When ready to bake, place it directly into a preheated oven as directed (you might need to add 10-15 minutes to the baking time to account for starting from cold).

How do I get a crispy topping on my cheesy hash brown casserole?

For a fantastic crispy topping, mix crushed cornflakes, Ritz crackers, or panko breadcrumbs with a little melted butter. Sprinkle this over the top during the last 15-20 minutes of baking.

Can I freeze leftover cheesy hash brown casserole?

Yes, you can! Once cooled completely, portion it into freezer-safe containers or wrap it tightly. It will freeze well for up to 3 months. Thaw in the fridge before reheating.

Is this recipe for cheesy potatoes with hash browns casserole gluten-free?

It can easily be made gluten-free! Just be sure to use a certified gluten-free cream of chicken or mushroom soup, as some brands contain wheat. All other ingredients are typically gluten-free.

What temperature should I bake cheesy potatoes with hash browns casserole at?

A standard 350°F (175°C) works perfectly for this casserole. This temperature allows it to cook through evenly, become bubbly, and achieve that beautiful golden-brown crust.

How long does cheesy potatoes with hash browns casserole last in the fridge?

When stored promptly in an airtight container after cooling, your cheesy potatoes with hash browns casserole will keep well in the fridge for 3-4 days. It makes for excellent leftovers!

Easy Cheesy Hash Brown Casserole Recipe

Name: Cheesy Potatoes With Hash Browns Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 30 oz (850g) bag frozen hash browns (shredded or diced), thawed; 1 (10.5 oz / 298g) can cream of chicken or mushroom soup; 1 cup (240g) sour cream; 3 cups (340g) shredded cheddar cheese, divided; ½ cup (113g or 1 stick) melted butter; ½ cup (approx. 1 medium) diced onion; 1 teaspoon (5g) salt, or to taste; ½ teaspoon (2.5g) black pepper, or to taste

Description

Easy, satisfying cheesy potatoes with hash browns casserole, perfect for busy home cooks. Features cheddar cheese, sour cream, and frozen hash browns.

Ingredients

Scale

30 oz (850g) bag frozen hash browns (shredded or diced), thawed
1 (10.5 oz / 298g) can cream of chicken or mushroom soup
1 cup (240g) sour cream
3 cups (340g) shredded cheddar cheese, divided
½ cup (113g or 1 stick) melted butter
½ cup (approx. 1 medium) diced onion
1 teaspoon (5g) salt, or to taste
½ teaspoon (2.5g) black pepper, or to taste

Instructions

Step 1: Preheat and Prep
Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. Ensure hash browns are thawed.
Step 2: Combine the Creamy Base
In a large bowl, whisk together the cream of chicken/mushroom soup, sour cream, melted butter, diced onion, salt, and pepper until well combined.
Step 3: Fold in Hash Browns and Cheese
Gently fold the thawed hash browns and 2 cups of shredded cheddar cheese into the creamy mixture, ensuring every bit is coated.
Step 4: Bake to Golden Perfection
Pour the mixture into your prepared baking dish. Bake uncovered for 30 minutes, then sprinkle the remaining 1 cup of cheese over the top. Continue baking for another 15-30 minutes, until bubbly and golden brown.

Notes

Optional add-ins & smart swaps: Add cooked ham, bacon, or sausage for a complete meal. Swap cheddar for Colby Jack, Monterey Jack, or a sharp blend. Use gluten-free cream soup for dietary needs. For extra crunch, top with crushed cornflakes mixed with butter.

Notes on quality/seasonality: Choose full-fat sour cream for best texture. Sharp cheddar cheese offers a more pronounced flavor. Real butter makes a difference. Ensure hash browns are fully thawed for even cooking.

Troubleshooting: If the top browns too quickly, tent loosely with foil. If the casserole seems too runny, ensure hash browns were fully thawed and gently press out excess moisture if needed.

Nutrition Note: Nutritional information is an estimate based on standard ingredients.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1/8 casserole
Calories: 500
Sugar: 5g
Sodium: 800mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 80mg

Keywords: Cheesy Potatoes, Hash Browns, Casserole, Comfort Food, Side Dish