Description
A spicy twist on classic cheddar biscuits, featuring Calabrian chili paste and smoked paprika for a smoky, moderately spicy kick. These fluffy, soft biscuits are ready in under 30 minutes and make the perfect addition to any family meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon fine sea salt
- 1/2 teaspoon granulated sugar
- 1/2 cup cold unsalted butter, cut into cubes
- 1 cup cold buttermilk
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon Calabrian chili paste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven and Prep Pan: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar to ensure the leavening agent is evenly distributed.
- Cut in Cold Butter: Add the cold butter cubes to the dry mixture. Use a pastry blender or fingertips to cut the butter in until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
- Add Buttermilk and Cheese: Stir in the shredded cheddar cheese, then pour in the cold buttermilk. Mix gently with a spatula just until the dough comes together. Do not overmix.
- Shape Biscuits: Turn the dough onto a lightly floured surface. Pat the dough gently into a round about 1 inch (2.5 cm) thick. Cut out biscuits using a round cutter, pressing straight down without twisting.
- Bake Biscuits: Place the biscuits on the prepared baking sheet. Bake for 15-18 minutes, or until the tops are golden brown and firm to the touch.
- Prepare Chili Butter Drizzle: While the biscuits bake, melt the remaining butter in a small saucepan. Whisk in the smoked paprika, garlic powder, and Calabrian chili paste; simmer gently for 1-2 minutes.
- Serve Hot: Immediately brush or drizzle the warm chili butter over the hot biscuits as soon as they come out of the oven. Sprinkle with fresh parsley and serve warm.
Notes
To achieve a light and flaky texture, ensure both the butter and buttermilk are very cold before mixing. Avoid overworking the dough, as excess kneading develops gluten, resulting in tough biscuits. When cutting the biscuits, press straight down without twisting to ensure proper rise.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 290 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 60 mg
Keywords: Biscuits, Cheddar, Spicy, Red Lobster Copycat, Calabrian Chili, Smoked Paprika, Side Dish, Baking, Comfort Food, American Cuisine