Description
These Red Velvet Cheesecake Bites with Raspberry Swirl are a delightful, bite-sized indulgence combining classic red velvet flavor with creamy cheesecake and a vibrant raspberry swirl. They are surprisingly easy to make and perfect for any occasion.
Ingredients
Scale
- 150g Graham Crackers, Finely Crushed: Forms the crumbly base.
- 30g Unsweetened Cocoa Powder: Adds chocolate depth to the crust.
- 15g Beet Powder: For natural red velvet color.
- 45g Granulated Sugar: Sweetens and binds the crust.
- 70g Unsalted Butter, Melted: Binds the crust ingredients.
- 300g Cream Cheese, Softened: The base of the creamy filling.
- 100g Granulated Sugar: Sweetens the cheesecake filling.
- 2 Large Eggs: Provide structure and richness.
- 60ml Sour Cream: Adds tang and moisture.
- 5ml Vanilla Extract: Enhances the flavor.
- 15g Unsweetened Cocoa Powder: Contributes to red velvet flavor.
- 15g Beet Powder: Enhances red velvet color.
- 80g Raspberry Puree: Creates the raspberry swirl.
- 20g Powdered Sugar: Sweetens the raspberry puree.
- 100g White Chocolate, Chopped: For the glaze.
- 15ml Heavy Cream: Melts the white chocolate.
- 15g Toasted Pistachio Crumbs: Adds crunch and color.
- Pinch of Sea Salt: Enhances flavors (optional).
Instructions
- Prepare Oven & Pan: Preheat oven to 160°C (320°F) and line a pan with parchment paper.
- Make Crust: Combine crushed crackers, cocoa, beet powder, sugar, and butter; press into pan and bake 10 minutes.
- Mix Filling: Beat cream cheese and sugar until smooth; add eggs one at a time, then sour cream, vanilla, cocoa, and beet powder.
- Create Swirl: Divide filling; fold raspberry puree and powdered sugar into one half.
- Layer & Swirl: Spread plain filling, drop raspberry mixture, and gently swirl.
- Bake & Cool: Bake 30-35 minutes, cool in oven for 1 hour, then chill for 4+ hours.
- Glaze & Garnish: Melt white chocolate with cream, drizzle over bites, and sprinkle with pistachios.
Notes
For a smoother cheesecake, ensure cream cheese is fully softened and avoid overmixing the batter. A water bath can help prevent cracking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: red velvet,cheesecake,raspberry,bite-sized,dessert,easy,baking,swirl,chocolate