Reuben Bake Recipe Thousand Island Swirl 1760574514.786424
Dinner

Reuben Bake Recipe Thousand Island Swirl

Reuben Bake Recipe Thousand Island Swirl 1760574514.786424

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Reuben Bake Recipe Thousand Island Swirl 1760574514.786424

reuben bake recipe Thousand Island Swirl

  • Author: Amanda Miller
  • Total Time: 55 minutes
  • Yield: 6–8 servings 1x
  • Diet: General
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Description

This Reuben Bake recipe with a Thousand Island swirl is an easy, hearty, and satisfying family-friendly dinner perfect for busy weeknights, featuring golden, crisp edges and a creamy, tangy center.

Ingredients

Scale
  • 8 slices rye bread (approx 250g)
  • 1 lb (450g) cooked corned beef, thinly sliced
  • 16 oz (450g) sauerkraut, drained thoroughly
  • 8 slices Swiss cheese (approx 200g)
  • 0.5 cup (120ml) Thousand Island dressing
  • 2 Tbsp (30g) butter, melted

Instructions

  1. Preheat Oven & Prep Bread: Preheat oven to 375°F (190°C). Lightly butter one side of each bread slice.
  2. Drain Sauerkraut: Squeeze excess liquid from the sauerkraut to prevent sogginess.
  3. Arrange First Bread Layer: Arrange half the buttered bread, butter-side down, in a 9×13 baking dish.
  4. Add First Cheese Layer: Top the bread with half the Swiss cheese slices.
  5. Spread Corned Beef: Spread an even layer of corned beef over the cheese.
  6. Distribute Sauerkraut: Distribute the drained sauerkraut over the corned beef.
  7. Drizzle Dressing: Drizzle generously with Thousand Island dressing.
  8. Add Second Cheese Layer: Add the remaining Swiss cheese slices.
  9. Finish with Top Bread Layer: Finish by placing the second layer of buttered bread, butter-side up, on top.
  10. Bake Until Golden: Bake for 35-40 minutes until the top is golden brown and the cheese is bubbly.
  11. Rest Before Serving: Let stand for 5 minutes before slicing to allow layers to set.

Notes

To prevent a soggy bake, squeeze excess liquid from sauerkraut. For extra crispness, quickly toast bread slices before buttering. If the top browns too quickly, cover loosely with foil. Do not over-bake to avoid drying out. Let stand for 5 minutes before slicing for easier serving. Adjust spiciness with hot sauce or make it kid-friendly by reducing sauerkraut.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approx 200 g)
  • Calories: 600 calories
  • Sugar: 12 g
  • Sodium: 1200 mg
  • Fat: 38 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 100 mg

Keywords: Reuben bake, Thousand Island, easy dinner, family friendly, corned beef, Swiss cheese, sauerkraut, baking, hearty meal

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