Reuben Dip Recipe Pink Thousand Island Swirl 1762522344.2156458
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Reuben Dip Recipe Pink Thousand Island Swirl

Reuben Dip Recipe Pink Thousand Island Swirl 1762522344.2156458

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Reuben Dip Recipe Pink Thousand Island Swirl 1762522344.2156458

reuben dip recipe Pink Thousand Island Swirl

  • Author: Liana Brooks
  • Total Time: 40 minutes
  • Yield: 8–10 servings 1x
  • Diet: General
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Description

This creamy and tangy reuben dip recipe features a vibrant Pink Thousand Island Swirl. It’s an irresistible, simple-to-make dish perfect for family dinners and casual gatherings.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 0.5 cup sour cream
  • 1.5 cups cooked corned beef, diced
  • 1 cup sauerkraut, well-drained
  • 1.5 cups Swiss cheese, shredded
  • 0.25 cup mayonnaise
  • 2 Tbsp ketchup
  • 0.5 tsp Worcestershire sauce

Instructions

  1. Combine Dip Base: In a medium bowl, combine softened cream cheese, sour cream, diced corned beef, and well-drained sauerkraut until just mixed (about 1 minute).
  2. Spread Dip: Spread the hearty mixture evenly into an 8×8 inch baking dish, pressing gently to create a firm, even base.
  3. Add Cheese: Sprinkle the shredded Swiss cheese generously over the top, covering the entire surface.
  4. Prepare Thousand Island Swirl: In a separate small bowl, whisk together the mayonnaise, ketchup, and Worcestershire sauce until smooth (about 30 seconds). Drizzle spoonfuls artfully over the cheese layer.
  5. Bake Dip: Place the dish into a preheated oven at 375F (190C). Bake for 20-25 minutes, or until bubbly around the edges and the cheese is golden and melted.

Notes

Be careful not to overbake; cheese can become rubbery. Ensure sauerkraut is very well-drained to prevent a watery dip. For lighter option, swap sour cream for Greek yogurt. Consider plant-based (corned beef) for vegetarian option.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 0.25 cup (60 g)
  • Calories: 350 calories
  • Sugar: 2 g
  • Sodium: 400 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0.5 g
  • Protein: 15 g
  • Cholesterol: 70 mg

Keywords: reuben dip recipe, Pink Thousand Island Swirl, appetizer, easy dinner, creamy, tangy, party food, cheesy, baked dip, comfort food

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