Description

This Roasted Cauliflower with Tahini Drizzle transforms humble cauliflower into a culinary delight with crispy edges and a creamy center. It is an easy, wholesome dish perfect for busy weeknights and even picky eaters.

Ingredients

Scale

1 large head cauliflower (about 2 lbs or 900g)
2.5 tbsp olive oil
1 tsp smoked paprika
0.5 tsp garlic powder
Salt, to taste
Black pepper, to taste
0.25 cup tahini
2 tbsp fresh lemon juice
1.5 tbsp cold water
1 small clove garlic, minced
Pinch of salt

Instructions

Preheat Oven & Prep Cauliflower: Preheat your oven to 400°F (200°C). Wash and thoroughly dry the cauliflower head. Trim leaves and core, then cut into bite-sized florets, aiming for similar sizes for even roasting and tenderness.
Season Cauliflower: In a large bowl, toss florets with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated. Spread in a single layer on a 13×18 inch sheet pan, with parchment paper for easy cleanup.
Roast to Perfection: Roast for 20-25 minutes, flipping halfway, until tender-crisp and caramelized with browned edges. (If too pale, return to 425°F (220°C) for 5 minutes.)
Prepare Tahini Drizzle: While cauliflower roasts, whisk tahini, lemon juice, minced garlic, and salt until smooth. Gradually add cold water, 1 tablespoon at a time, whisking until it reaches a smooth, pourable consistency.
Serve: Remove the roasted cauliflower from the oven. Arrange on a serving platter and generously drizzle with the zesty tahini sauce. Serve warm.

Notes

For a delightful touch of heat, add chili flakes or a pinch of cayenne. Garnish with fresh parsley or cilantro for vibrant flavor. Nutritional yeast can be added for a cheesy, dairy-free flavor. Consider swapping the tahini drizzle for a simple pesto or a tangy balsamic glaze if preferred. Choose organic ingredients and certified gluten-free spices for enhanced nutrition and suitability for sensitive diets. Always select firm, dense cauliflower heads with tightly packed, bright white florets. Freshly squeezed lemon juice and good quality, well-stirred tahini are key for the best drizzle flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: Mediterranean

Nutrition

Serving Size: 1.5 cups (180 g)
Calories: 250 calories
Sugar: 3 g
Sodium: 250 mg
Fat: 16 g
Saturated Fat: 2 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 21 g
Fiber: 9 g
Protein: 10 g
Cholesterol: 0 mg

Keywords: roasted cauliflower, tahini drizzle, easy dinner, weeknight, plant-based, vegan, healthy, caramelized, side dish, vegetarian