Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rolled_Up_Chicken_With_Feta_Spinach_And_Sun_Dried_Tomatoes_1773941253.080835

Rolled Up Chicken With Feta, Spinach, And Sun Dried Tomatoes


  • Author: Sarah Williams
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: General

Description

These Rolled Up Chicken breasts are filled with feta, spinach, and sun-dried tomatoes, creating a flavorful and healthy dish. Perfect for a weeknight dinner or special occasion, this recipe is surprisingly easy to make.


Ingredients

Scale
  • 600g (1.3lb) Chicken Breasts, boneless, skinless, butterflied to 1/4-inch thickness
  • 100g (3.5oz) Feta Cheese, crumbled
  • 150g (5oz) Baby Spinach, fresh
  • 80g (3oz) Sun-Dried Tomatoes, oil-packed, drained and chopped
  • 2 Cloves Garlic, minced
  • 1 tsp (5g) Lemon Zest
  • 1 tbsp (15ml) Lemon Juice, fresh
  • 2 tbsp (30ml) Olive Oil, divided
  • 1 tsp (5g) Salt, kosher
  • ½ tsp (2g) Pepper, black, freshly ground
  • 2 tbsp (15g) Pine Nuts, toasted
  • 5 Basil Leaves, fresh
  • 100g (3.5oz) Greek Yogurt, plain
  • 1 tsp (5ml) Olive Oil, for sauce
  • Pinch Smoked Paprika

Instructions

  1. Prepare Chicken & Oven: Preheat oven to 190°C (375°F), line baking sheet.
  2. Season Chicken: Drizzle chicken with oil, season with salt and pepper.
  3. Wilt Spinach: Sauté spinach with garlic, lemon zest, and oil.
  4. Assemble Filling: Spread spinach mixture, feta, and tomatoes over chicken.
  5. Roll & Secure: Roll chicken tightly, secure with toothpicks.
  6. Sear Chicken: Sear rolls in hot oil until golden brown.
  7. Bake Chicken: Bake for 18-20 minutes, until cooked through.
  8. Make Yogurt Sauce: Combine yogurt, lemon juice, salt, and oil.
  9. Rest & Slice: Rest chicken, remove toothpicks, slice.
  10. Plate & Garnish: Arrange slices, drizzle sauce, garnish with pine nuts and basil.

Notes

Toasting pine nuts enhances their flavor. Using oil-packed sun-dried tomatoes provides a richer taste. Ensure chicken is cooked to an internal temperature of 74°C (165°F).

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Poultry
  • Method: Baking, Searing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 roll
  • Calories: 350 kcal
  • Sugar: 5 g
  • Sodium: 400 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 80 mg

Keywords: chicken,rolled chicken,feta,spinach,sun-dried tomatoes,easy dinner,healthy,mediterranean