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Rose Pistachio Swirl Cake With Honey Ginger Glaze 1767794657.0938675

catch a husband cake

  • Author: Amanda Miller
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: General

Description

Indulge in our Rose Pistachio Swirl Cake, a delightful dessert featuring a delicate rose-infused pistachio mousse and a luscious honey-ginger glaze. This cake is perfect for special occasions or an elegant afternoon treat.

Ingredients

Scale
  • 200g (1.5 cups) All-Purpose Flour: Provides structure and a tender crumb.
  • 200g (1 cup) Granulated Sugar: Adds sweetness and creates a light texture.
  • 115g (0.5 cup) Unsalted Butter, Softened: For richness and flavor.
  • 2 Large Eggs: Binds ingredients and adds moisture.
  • 120ml (0.5 cup) Whole Milk: Provides moisture and activates gluten.
  • 1 tsp (5ml) Vanilla Extract (Alcohol-Free): Enhances the flavor profile.
  • 1.5 tsp (7g) Baking Powder: Helps the cake rise.
  • 0.25 tsp (1g) Salt: Balances sweetness and enhances flavors.
  • 150g (1.5 cups) Pistachio Paste: Provides signature pistachio flavor.
  • 2 tbsp (30ml) Rose Water: Infuses a delicate floral aroma.
  • 200g (7oz) Cream Cheese, Softened: Creates a creamy mousse base.
  • 50g (0.25 cup) Powdered Sugar: Adds sweetness and stabilizes mousse.
  • 2 tbsp (30ml) Milk (for mousse): Adjusts mousse consistency.
  • 80g (0.5 cup) Honey: Key ingredient in the glaze.
  • 1 tsp (5ml) Freshly Grated Ginger: Adds a warm spice to the glaze.
  • 1 tbsp (15ml) Lemon Juice: Brightens the glaze.
  • 30g (0.25 cup) Crushed Pistachios, Toasted: Adds crunch and enhances flavor.
  • 2–3 Fresh Edible Rose Petals: For garnish.

Instructions

  1. Preheat and Prep Pan: Preheat oven to 180°C (350°F), grease and line a 23cm (9-inch) round cake pan.
  2. Combine Dry Ingredients: Whisk together flour, baking powder, and salt.
  3. Cream Butter & Sugar: Beat butter and sugar until pale and fluffy.
  4. Add Eggs & Vanilla: Incorporate eggs one at a time, then stir in vanilla.
  5. Alternate Wet & Dry: Gradually add dry ingredients and milk, beginning and ending with dry.
  6. Bake the Cake: Pour batter into pan and bake for 25-30 minutes.
  7. Cool the Cake: Cool in pan for 10 minutes, then invert onto a wire rack.
  8. Prepare Mousse: Blend pistachio paste, rose water, cream cheese, powdered sugar, and milk until smooth.
  9. Assemble Cake: Slice cake horizontally, spread mousse on bottom layer, and top with the other layer.
  10. Make Glaze: Warm honey, ginger, and lemon juice until glossy.
  11. Glaze & Garnish: Drizzle glaze over cake, sprinkle with pistachios, and garnish with rose petals.
  12. Set & Serve: Allow glaze to set before slicing and serving.

Notes

For best results, use high-quality pistachio paste and culinary-grade rose water. Ensure butter and cream cheese are fully softened to avoid lumps.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Sugar: 30 g
  • Sodium: 150 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 80 mg

Keywords: cake,pistachio,rose,swirl,dessert,glaze,mousse,floral,nutty,baking

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Find it online: https://easydashrecipes.com/rose-pistachio-swirl-cake-with-honey-ginger-glaze/