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russet potato recipe
- Total Time: 50 minutes
- Yield: 4–6 servings 1x
- Diet: Vegetarian
Description
This russet potato recipe transforms humble russet potatoes into a vibrant, family-friendly meal with crispy edges and a tender, flavorful interior. It’s an easy dinner idea, perfect for busy weeknights, highlighted by the bright flavors of sumac and mint.
Ingredients
- 4 medium (approx. 900 g) russet potatoes, firm and unsprouted
- 60 ml (0.25 cup) extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon zest (from 0.5 medium lemon)
- 30 ml (2 tablespoons) fresh lemon juice
- 10 g (2 teaspoons) ground sumac
- 5 g (1 teaspoon) dried oregano
- 5 g (1 teaspoon) fine sea salt
- 2 g (0.5 teaspoon) black pepper
- 15 g (0.25 cup) fresh mint, finely chopped (for garnish)
- 5 g (1 teaspoon) toasted sesame seeds (for garnish)
Instructions
- Prep Your Oven & Pan: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Wash & Cut Potatoes: Thoroughly wash and pat dry the russet potatoes. Cut each potato lengthwise into quarters, then into 2-3 sturdy wedges or 1-inch (2.5 cm) chunks, aiming for uniform size.
- Combine Seasonings: In a large mixing bowl, combine the olive oil, minced garlic, lemon zest, fresh lemon juice, ground sumac, dried oregano, salt, and black pepper. Whisk briefly until well combined.
- Season Potatoes: Add the potato wedges to the bowl with the seasoning mixture. Toss vigorously until all potato surfaces are evenly coated.
- Arrange & Roast: Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they do not overlap.
- Roast to Perfection: Roast for 30-35 minutes, flipping the potatoes halfway through. Cook until they are golden brown, tender on the inside, and delightfully crisp on the outside edges.
- Garnish & Serve: Carefully transfer the roasted potatoes to a serving platter. Immediately sprinkle generously with the finely chopped fresh mint and toasted sesame seeds.
Notes
Potatoes should be crispy on the outside and fluffy on the inside. For a faster method, try an air fryer at 375°F (190°C) for 15-20 minutes, shaking halfway through. To avoid soggy potatoes, ensure they are patted completely dry before tossing with oil and do not overcrowd the baking sheet. For undercooked centers, continue cooking until fork-tender and ensure pieces are uniformly sized before roasting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (200 g)
- Calories: 300 calories
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: russet potato recipe, easy dinner, family-friendly, crispy potatoes, sumac, mint, roasted vegetables, weeknight meal, side dish, healthy
