Optional Add-ins & Smart Swaps:

• Peanut butter: Swirl in a dollop with the chocolate before baking for a delightful nutty twist.
• Different chocolates: Experiment with milk chocolate, dark chocolate, or even white chocolate chips for a unique flavor profile.
• Sprinkles: Add festive color on top of the marshmallows before baking for a fun, celebratory look.
• Gluten-free: Simply use certified gluten-free graham cracker crumbs for a dietary friendly option.

Tips for Quality:

• Real butter makes a noticeable difference in the crust’s flavor and texture.
• Good quality chocolate chips melt smoothly and taste richer.
• Fresh marshmallows toast beautifully and stay soft and gooey.
• A tiny pinch of sea salt in the crust balances sweetness and enhances flavors.

Troubleshooting:

• Crumbly crust? Add a tiny bit more melted butter, a teaspoon at a time, until it’s moist enough to press.
• Marshmallows browning too fast? Reduce heat slightly or move the tin to a lower rack, and watch them closely.

Storage & Reheating:

• Fridge: Store cooled S’More Bites in an airtight container for up to 3-4 days.
• Freezer: Freeze individually on a baking sheet until solid, then transfer to a freezer bag for up to 1 month. Thaw at room temperature.
• Reheating: Gently warm in the microwave for 5-10 seconds for a gooey center. Be careful not to overheat!

Allergy & Dietary Notes:

• Gluten-Free: Ensure your graham crackers are certified gluten-free to make this recipe suitable for those with sensitivities.
• Nut-Free: This recipe is naturally nut-free if you avoid peanut butter variations. Always double-check ingredient labels for hidden allergens.

Nutrition information is an estimate based on standard ingredient values and will vary based on brands and exact measurements.