Description

This Salisbury Steak Recipe Onion Gravy Skillet is a hearty, homestyle dinner that comes together easily in just one pan. It features savory beef patties and rich caramelized onion gravy, perfect for a comforting meal with minimal cleanup.

Ingredients

Scale

1.5 lbs ground beef (80/20 ideal for flavor)
0.5 cup plain breadcrumbs (or gluten-free breadcrumbs)
1 large egg
1 tbsp Worcestershire sauce
2 cups beef broth (low sodium, or chicken broth)
2 large yellow onions, sliced
2 tbsp all-purpose flour
2 tbsp unsalted butter or oil (for searing and sautéing)
1 tsp salt
0.5 tsp black pepper
0.5 tsp garlic powder
0.5 tsp onion powder

Instructions

Form Patties: Gently mix 1.5 lbs ground beef, 0.5 cup plain breadcrumbs, 1 large egg, 1 tbsp Worcestershire sauce, 1 tsp salt, 0.5 tsp black pepper, 0.5 tsp garlic powder, and 0.5 tsp onion powder in a bowl until just combined. Shape into 4-6 oval patties, about 0.75-inch thick.
Sear Patties: Heat 1 tbsp oil in a large 10-inch skillet over medium-high heat. Sear patties for 4-5 minutes per side until nicely browned with a savory crust. Remove and set aside.
Cook Onions: Add 1 tbsp butter to the same skillet. Reduce heat to medium. Add the sliced yellow onions and cook for 8-10 minutes, stirring occasionally, until softened, translucent, and lightly golden.
Make Gravy: Sprinkle 2 tbsp all-purpose flour over the cooked onions, stirring constantly for 1 minute. Gradually whisk in 2 cups beef broth, stirring continuously until the mixture is smooth and lump-free. Bring to a gentle simmer.
Simmer Dish: Return the Salisbury steak patties to the skillet, nesting them gently in the onion gravy. Reduce heat to medium-low, cover, and simmer for 10-15 minutes, or until the patties are cooked through and the gravy has thickened to coat the back of a spoon. If the gravy appears too thin, remove the lid and simmer uncovered for an extra 3-5 minutes, allowing it to reduce further.

Notes

For best flavor, choose fresh ground beef and firm, sweet onions. Ensure patties reach an internal temperature of 160°F (71°C) for safe eating. If gravy is too thin, simmer uncovered for a few more minutes or whisk in a cornstarch slurry. If lumpy, whisk vigorously or use an immersion blender. Avoid overcrowding the skillet during searing; sear in batches if needed.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Skillet, Searing, Simmering
Cuisine: American

Nutrition

Serving Size: 1 patty with gravy (approx 250 g)
Calories: 550 calories
Sugar: 5 g
Sodium: 650 mg
Fat: 35 g
Saturated Fat: 15 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 2 g
Protein: 32 g
Cholesterol: 160 mg

Keywords: homestyle, skillet meal, easy dinner, beef, onion gravy, comfort food, one pan, family friendly, savory, weeknight