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salisbury steak with mushroom gravy
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: General
Description
This Salisbury Steak recipe elevates a classic comfort food with a smoky chipotle mushroom gravy and a luxurious herb crème fraîche swirl. It’s a surprisingly easy dish perfect for a weeknight indulgence or special occasion.
Ingredients
- 500g (1lb 1oz) Ground Beef (80% Lean): for the patties
- 70g (2½oz) Onion, Diced: adds sweetness
- 1 Clove Garlic, Minced: for savory flavor
- 1 Large Egg: as a binder
- 50g (½ cup) Breadcrumbs: absorbs moisture
- 1 tsp Worcestershire Sauce (optional): for umami
- 1 tsp Salt: enhances flavors
- ½ tsp Black Pepper: adds spice
- 1 tbsp Parsley, Chopped: for freshness
- 250g (9oz) Mixed Mushrooms, Sliced: the gravy star
- 1 tbsp Butter or Olive Oil: for sautéing
- 1 tbsp All-Purpose Flour: thickens gravy
- 300ml (1 ¼ cup) Beef Broth (halal): gravy base
- 1 tbsp Soy Sauce: adds umami
- 1 tsp Smoked Paprika: smoky depth
- ½ tsp Chipotle Powder: smoky heat
- 1 tsp Dried Thyme: earthy flavor
- 1 tbsp Balsamic Vinegar: acidity & sweetness
- 1 tsp Granulated Sugar: balances acidity
- 150ml (⅔ cup) Crème Fraîche: luxurious swirl
- 1 tsp Chives, Chopped: delicate onion flavor
- 1 tsp Lemon Zest: brightens swirl
- 1 tbsp Parsley, Chopped (garnish): vibrant finish
- 1 tbsp Hazelnut Crumbs (optional): for crunch
Instructions
- Prepare Patties: Gently combine beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, pepper, and parsley. Form into 4 patties.
- Sear Patties: Sear patties in a hot skillet for 3-4 minutes per side, until browned and cooked through.
- Sauté Mushrooms: Sauté sliced mushrooms in the same skillet until browned and softened.
- Make Gravy: Stir in flour, then gradually whisk in beef broth, soy sauce, paprika, chipotle powder, thyme, vinegar, and sugar. Simmer until thickened.
- Prepare Swirl: Combine crème fraîche, chives, lemon zest, and salt. Gently warm.
- Plate & Garnish: Place steak on a plate, spoon gravy around, drizzle with crème fraîche swirl, and garnish with parsley and hazelnuts.
Notes
Gently mix the beef mixture to avoid tough patties. Use a meat thermometer to ensure the patties are cooked through but still juicy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan Fry
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 550 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 150 mg
Keywords: salisbury steak,chipotle,mushroom gravy,comfort food,beef,dinner,easy recipe,weeknight meal
