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Salisbury Steak With Smoky Chipotle Mushroom Gravy Herb Creme Fraiche Swirl 1767861305.589102

salisbury steak with mushroom gravy

  • Author: Amanda Miller
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: General

Description

This Salisbury Steak recipe elevates a classic comfort food with a smoky chipotle mushroom gravy and a luxurious herb crème fraîche swirl. It’s a surprisingly easy dish perfect for a weeknight indulgence or special occasion.

Ingredients

Scale
  • 500g (1lb 1oz) Ground Beef (80% Lean): for the patties
  • 70g (2½oz) Onion, Diced: adds sweetness
  • 1 Clove Garlic, Minced: for savory flavor
  • 1 Large Egg: as a binder
  • 50g (½ cup) Breadcrumbs: absorbs moisture
  • 1 tsp Worcestershire Sauce (optional): for umami
  • 1 tsp Salt: enhances flavors
  • ½ tsp Black Pepper: adds spice
  • 1 tbsp Parsley, Chopped: for freshness
  • 250g (9oz) Mixed Mushrooms, Sliced: the gravy star
  • 1 tbsp Butter or Olive Oil: for sautéing
  • 1 tbsp All-Purpose Flour: thickens gravy
  • 300ml (1 ¼ cup) Beef Broth (halal): gravy base
  • 1 tbsp Soy Sauce: adds umami
  • 1 tsp Smoked Paprika: smoky depth
  • ½ tsp Chipotle Powder: smoky heat
  • 1 tsp Dried Thyme: earthy flavor
  • 1 tbsp Balsamic Vinegar: acidity & sweetness
  • 1 tsp Granulated Sugar: balances acidity
  • 150ml (⅔ cup) Crème Fraîche: luxurious swirl
  • 1 tsp Chives, Chopped: delicate onion flavor
  • 1 tsp Lemon Zest: brightens swirl
  • 1 tbsp Parsley, Chopped (garnish): vibrant finish
  • 1 tbsp Hazelnut Crumbs (optional): for crunch

Instructions

  1. Prepare Patties: Gently combine beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, pepper, and parsley. Form into 4 patties.
  2. Sear Patties: Sear patties in a hot skillet for 3-4 minutes per side, until browned and cooked through.
  3. Sauté Mushrooms: Sauté sliced mushrooms in the same skillet until browned and softened.
  4. Make Gravy: Stir in flour, then gradually whisk in beef broth, soy sauce, paprika, chipotle powder, thyme, vinegar, and sugar. Simmer until thickened.
  5. Prepare Swirl: Combine crème fraîche, chives, lemon zest, and salt. Gently warm.
  6. Plate & Garnish: Place steak on a plate, spoon gravy around, drizzle with crème fraîche swirl, and garnish with parsley and hazelnuts.

Notes

Gently mix the beef mixture to avoid tough patties. Use a meat thermometer to ensure the patties are cooked through but still juicy.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Pan Fry
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak
  • Calories: 550 kcal
  • Sugar: 10 g
  • Sodium: 800 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 150 mg

Keywords: salisbury steak,chipotle,mushroom gravy,comfort food,beef,dinner,easy recipe,weeknight meal

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Find it online: https://easydashrecipes.com/salisbury-steak-with-smoky-chipotle-mushroom-gravy-herb-cr-me-fra-che-swirl/