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Salted Caramel Smores Cookie Bars 1772099002.0888221

Salted Caramel Smores Cookie Bars

  • Author: Liana Brooks
  • Total Time: 35 minutes
  • Yield: 16 bars 1x
  • Diet: General

Description

Indulge in these Salted Caramel Smores Cookie Bars, featuring a chewy cookie base, luscious salted caramel, chocolate chips, and gooey marshmallows. This recipe reimagines the classic campfire treat for easy baking and maximum enjoyment.

Ingredients

Scale
  • 115g (0.5 cup) Unsalted Butter, Melted
  • 100g (0.5 cup) Light Brown Sugar
  • 100g (0.5 cup) Granulated Sugar
  • 1 Large Egg
  • 1 tsp (5ml) Vanilla Extract
  • 150g (1.25 cup) All-Purpose Flour
  • 0.5 tsp (2.5ml) Baking Soda
  • 0.25 tsp (1.25ml) Salt
  • 120g (4oz) Dark Chocolate Chips (70% Cocoa)
  • 120g (4oz) Mini Marshmallows
  • 80g (0.75 cup) Crushed Graham Crackers, plus extra for topping
  • 60g (0.25 cup) Unsalted Butter (for caramel)
  • 100g (0.5 cup) Packed Light Brown Sugar (for caramel)
  • 60ml (0.25 cup) Heavy Cream (for caramel)
  • 0.5 tsp (2.5ml) Fine Sea Salt (for caramel)

Instructions

  1. Preheat & Prepare: Preheat oven to 175°C (350°F) and grease/line a 20x20cm (8×8 inch) pan.
  2. Cream Sugars & Butter: Combine melted butter, brown sugar, and granulated sugar; whisk until smooth.
  3. Add Egg & Vanilla: Beat in egg and vanilla extract until emulsified.
  4. Combine Dry Ingredients: Whisk together flour, baking soda, and salt.
  5. Combine Wet & Dry: Gradually add dry ingredients to wet, mixing until just combined.
  6. Fold in Goodies: Gently fold in chocolate chips, marshmallows, and graham crackers.
  7. Make Salted Caramel: Melt butter, add brown sugar, then cream and salt; simmer for 2 minutes.
  8. Layer Batter & Caramel (Part 1): Spread half the batter, drizzle half the caramel, and swirl.
  9. Layer Batter & Caramel (Part 2): Top with remaining batter, drizzle with remaining caramel.
  10. Add Graham Cracker Topping: Sprinkle with remaining graham crackers.
  11. Bake to Perfection: Bake for 18-22 minutes, until golden brown.
  12. Cool & Cut: Cool in pan for 10 minutes, then cut into bars.

Notes

For a chewier texture, ensure butter is fully melted but not browned. Don’t overmix the dough to avoid tough bars. Cooling completely before cutting ensures clean slices.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 30 mg

Keywords: cookie bars,smore,salted caramel,chocolate,marshmallow,dessert,baking,easy

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Find it online: https://easydashrecipes.com/salted-caramel-smores-cookie-bars/