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Salted Caramel Swirl Biscoff Blondies 1772094144.5786216

Salted Caramel Swirl Biscoff Blondies

  • Author: Liana Brooks
  • Total Time: 40 minutes
  • Yield: 16 squares 1x
  • Diet: General

Description

Indulge in these Salted Caramel Swirl Biscoff Blondies, a delightful twist on the classic treat. Packed with Biscoff cookie spread, luscious salted caramel, and crunchy pistachios, these blondies are a perfect blend of sweet and salty flavors.

Ingredients

Scale
  • 115g (½ cup) Unsalted Butter, Melted (Halal)
  • 150g (¾ cup) Dark Brown Sugar
  • 100g (½ cup) Granulated Sugar (for batter)
  • 2 Large Eggs
  • 1 tsp (5ml) Alcohol-Free Vanilla Extract
  • 130g (1 cup) All-Purpose Flour
  • ½ tsp (2g) Baking Powder
  • 120g (½ cup) Biscoff Cookie Spread, Softened
  • 100g (¾ cup) Dark Chocolate Chips (Optional)
  • 100g (½ cup) Granulated Sugar (for caramel)
  • 60g (¼ cup) Unsalted Butter, Cut into Pieces (Halal)
  • 60ml (¼ cup) Heavy Cream (Halal)
  • ½ tsp (2g) Flaky Sea Salt, Divided
  • 30g (¼ cup) Pistachios, Toasted and Finely Chopped
  • Pinch of Flaky Sea Salt for Garnish

Instructions

  1. Prepare Oven & Pan: Preheat oven to 175°C (350°F) and line a 20x20cm (8×8-inch) pan with parchment paper.
  2. Combine Wet Ingredients: Whisk melted butter, brown sugar, and granulated sugar until smooth.
  3. Incorporate Eggs & Vanilla: Add eggs one at a time, whisking well, then stir in vanilla extract.
  4. Add Dry Ingredients: Gently fold in sifted flour and baking powder until just combined.
  5. Swirl in Biscoff: Drop Biscoff spread over batter and gently swirl; add chocolate chips if desired.
  6. Make Salted Caramel: Melt sugar over medium heat (do not stir), then add butter and cream; stir in salt.
  7. Assemble & Swirl: Spread batter in pan, drop caramel spoonfuls, and gently swirl.
  8. Add Toppings: Sprinkle with pistachios and flaky sea salt.
  9. Bake to Perfection: Bake for 20-25 minutes, until edges are golden and a toothpick comes out with moist crumbs.
  10. Cool & Cut: Cool completely before cutting into squares and dusting with sea salt.

Notes

For best results, avoid overmixing the batter and don’t stir the caramel while it’s melting. Using halal butter and cream makes this recipe inclusive for all.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 50 mg

Keywords: blondies, biscoff, salted caramel, dessert, baking, cookies, easy, treat, nuts

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Find it online: https://easydashrecipes.com/salted-caramel-swirl-biscoff-blondies/