Can I use other ground meat in this Savory Ground Chicken Skillet?

Yes, absolutely! Ground turkey or lean ground beef work wonderfully as substitutes. You may need to adjust the cook time slightly, especially for beef, to ensure it's fully cooked through.

What vegetables work best in a Savory Ground Chicken Skillet?

Bell peppers, zucchini, mushrooms, spinach, broccoli florets, and carrots are all excellent choices that cook beautifully in a skillet. Feel free to mix and match based on what you have on hand.

How do I make my Savory Ground Chicken Skillet spicier?

For an extra kick, add red pepper flakes, a dash of your favorite hot sauce, or some finely diced jalapeño along with the bell peppers when sautéing.

Is this Savory Ground Chicken Skillet good for meal prep?

Absolutely! This dish reheats beautifully, making it perfect for preparing healthy and delicious lunches for the week ahead. It's one of my favorite meal prep recipes.

Can I add rice or pasta directly to the skillet?

You can stir in already cooked rice or pasta at the very end of the cooking process. For uncooked pasta or rice, you'd need to add extra broth and simmer until tender, which would extend the cooking time significantly.

What sides go well with Savory Ground Chicken Skillet?

This dish is hearty enough on its own, but it pairs wonderfully with a simple green salad, crusty bread to sop up the sauce, mashed potatoes, or even a side of roasted sweet potatoes.

How can I make the sauce thicker for my Savory Ground Chicken Skillet?

To thicken the sauce, you can simply simmer the skillet uncovered for a longer period. Alternatively, stir in a slurry of cornstarch (1 tbsp cornstarch mixed with 1 tbsp cold water) during the last few minutes of cooking.

Savory Ground Chicken Skillet: Easy Family Dinner Done Fast

Description

A quick and healthy Savory Ground Chicken Skillet packed with fresh vegetables. Perfect for busy weeknights, this hearty dish is flavorful and satisfying.

Ingredients

Ground chicken: 1 lb (450g), lean protein source, cooks quickly.
Olive oil: 1 tbsp (15ml), for sautéing and building a flavorful base.
Onion: 1 medium, diced, provides an essential aromatic foundation.
Garlic: 3 cloves, minced, a powerful flavor enhancer that brightens the dish.
Bell peppers: 2, any color, chopped, adds vitamins, sweetness, and vibrant color.
Zucchini: 1 medium, chopped, contributes texture and nutrients.
Diced tomatoes: 1 can, 14.5 oz (411g), undrained, forms the tangy sauce base.
Chicken broth: 1/2 cup (120ml), adds liquid and depth of flavor to the skillet.
Seasonings: Salt, black pepper, dried oregano, dried thyme (to taste), for that classic savory profile.

Instructions

Brown the Chicken (8-10 minutes): Heat olive oil in a large skillet over medium-high heat. Add ground chicken, breaking it up with a spoon. Cook until no longer pink and lightly browned. Drain any excess fat.
Sauté Aromatics (3-5 minutes): Add diced onion to the skillet with the cooked chicken. Sauté until softened and translucent. Stir in minced garlic and cook for another minute until fragrant.
Add Vegetables and Simmer (15-20 minutes): Stir in chopped bell peppers and zucchini. Cook for 5-7 minutes until vegetables are tender-crisp. Pour in diced tomatoes (undrained) and chicken broth. Season generously with salt, pepper, oregano, and thyme. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 10-15 minutes, or until vegetables are tender and the sauce has slightly thickened.
Serve Immediately: Taste and adjust seasonings as needed. If you like a little kick, stir in a pinch of red pepper flakes. For brightness, a squeeze of lemon juice at the end works wonders.

Notes

Optional Add-ins & Smart Swaps:

Mushrooms, spinach, or kale for extra greens and nutrition.
Swap ground turkey or lean ground beef for chicken if you prefer.
Use fire-roasted tomatoes for a smoky flavor twist.
Top with shredded cheese or fresh herbs like parsley or cilantro just before serving.

Notes on Quality/Seasonality:

Choose fresh, lean ground chicken for the best texture and flavor.
Using seasonal vegetables will enhance the overall taste and nutritional value.
A good quality chicken broth truly elevates the depth of flavor.

Note: Diet and nutritional values are estimates based on standard ingredient information.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 5g
Sodium: 500mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 4g
Protein: 23g
Cholesterol: 70mg

Keywords: Savory Ground Chicken Skillet, Chicken, Vegetables, Skillet, Weeknight, Quick, Healthy, One Pan