Description
Recreate the nostalgic comfort of a classic rectangular school pizza with this simple recipe. It is an easy, healthier weeknight meal that is quicker, healthier, and perfect for the whole family.
Ingredients
- 1 rectangular pizza dough (pre-made)
- 1 tablespoon olive oil
- 1 cup canned crushed tomatoes or simple marinara sauce
- 2 cups low-moisture part-skim mozzarella cheese (shredded)
- 0.5 cup crumbled feta cheese
- 1 teaspoon Za’atar blend
Instructions
- Preheat Oven and Prep Pan: Preheat your oven to 400F (200C). Lightly grease a 12×18 inch rimmed baking sheet with olive oil for that classic rectangular shape.
- Prepare Dough: Punch down the risen dough and transfer it to the prepared baking sheet. Gently stretch and press the dough evenly to cover the entire pan, pushing it into the corners. (If the dough resists, let it rest for 5-10 minutes to relax before continuing to stretch.)
- Add Sauce: Evenly spread your prepared tomato sauce over the dough, leaving a small border for the crust.
- Add Cheese and Toppings: Distribute the shredded mozzarella cheese over the sauce, followed by the crumbled feta cheese. Sprinkle the Za’atar blend evenly over the cheese toppings.
- Bake Pizza: Bake the pizza for 18-22 minutes, or until the crust is golden brown, the cheese is bubbly and melted, and the toppings are lightly caramelized at the edges.
- Cool and Serve: Carefully remove the pizza from the oven and let it cool on the baking sheet for 5-7 minutes before slicing. This allows the cheese to set slightly, preventing it from sliding off the slices.
Notes
Customize your pizza with finely diced bell peppers, onions, mushrooms, or crumbled sausage for a heartier meal. For a gluten-free option, use a gluten-free pizza crust or cauliflower crust. To avoid a soggy crust, pre-bake the crust for 5-7 minutes before adding toppings and avoid using too much sauce. Cooling the pizza for 5-7 minutes after baking helps the cheese set properly. Consider making mini pizzas using English muffins or pita bread, or a thicker crust version by baking a few minutes longer.
- Prep Time: 13 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/12 of pizza)
- Calories: 300 calories
- Sugar: 7 g
- Sodium: 550 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 30 mg
Keywords: school pizza, comfort food, easy recipe, weeknight meal, family-friendly, homemade, cheese pizza, rectangular pizza, quick