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Seafood Boil Recipe With Garlic Butter 1759506472.7320511

Seafood Boil Recipe with Garlic Butter


  • Author: Liana Brooks
  • Total Time: 42 minutes
  • Yield: 4-6 servings 1x
  • Diet: General

Description

This easy Seafood Boil with Garlic Butter offers comforting, flavorful seafood, corn, potatoes, and sausage, perfect for a hearty family dinner with surprisingly little fuss.


Ingredients

Scale
  • 1 lb large raw shrimp, peeled
  • 1.5 lbs snow crab legs, optional
  • 12 oz smoked sausage, beef or turkey, sliced
  • 4 ears corn on the cob, halved
  • 1.5 lbs baby red potatoes, halved
  • 1 head garlic (810 cloves), minced
  • 1 cup unsalted butter (plant-based butter works for dairy-free)
  • 3.5 Tbsp Old Bay Seasoning (or similar blend)
  • 2 lemons, halved
  • 4 cups chicken or vegetable broth
  • 4 cups water

Instructions

  1. Prep Ingredients: Rinse vegetables, thaw frozen seafood under cold water, and mince garlic.
  2. Boil Broth: In a large stockpot, combine broth, 4 cups water, and Old Bay seasoning. Bring to a rolling boil over high heat.
  3. Cook Potatoes And Sausage: Add halved baby red potatoes and sliced smoked sausage. Simmer for 10-15 minutes, until potatoes are fork-tender.
  4. Add Corn And Seafood: Stir in corn, then add shrimp and crab legs. Simmer for 3-5 minutes until shrimp are pink and opaque and crab is heated through.
  5. Make Garlic Butter: Melt butter in a small saucepan. Add minced garlic and a squeeze of fresh lemon. Simmer gently for 2 minutes over low heat until fragrant.
  6. Serve The Boil: Drain the cooking liquid. Pour the warm garlic butter directly over the seafood and vegetables. Toss to coat and serve immediately.

Notes

Consider using certified gluten-free sausage or plant-based butter for dietary needs. For convenience, use pre-minced garlic or pre-cooked shrimp (add last 1-2 minutes). Adjust spice with cayenne, or make it lighter with less butter and more lemon juice. Other seafood like mussels or clams can be added.

  • Prep Time: 10 minutes
  • Cook Time: 32 minutes
  • Category: Main Course
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 400 g)
  • Calories: 650 calories
  • Sugar: 5 g
  • Sodium: 1700 mg
  • Fat: 50 g
  • Saturated Fat: 34 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 4 g
  • Protein: 45 g
  • Cholesterol: 300 mg

Keywords: Seafood boil, garlic butter, easy dinner, family meal, shrimp, crab, potatoes, corn, sausage, comforting