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seafood seasoning recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: General
Description
This gourmet paste features roasted garlic and saffron, creating a rich and savory seasoning that elevates simple seafood dishes with vibrant color and depth. It’s an easy high-impact recipe perfect for weeknight dinners.
Ingredients
- 1 large head garlic (approx. 60g)
- 3 tablespoons extra virgin olive oil, divided
- 0.5g saffron threads (about 1/4 teaspoon)
- 2 tablespoons warm filtered water
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper (optional)
Instructions
- Roast the Garlic: Preheat the oven to 400°F (200°C). Slice the top from the garlic head, drizzle with 1 teaspoon of olive oil, wrap tightly in foil, and roast for 30–40 minutes until soft and golden. Allow the roasted garlic to cool slightly.
- Steep the Saffron: While the garlic roasts, place the saffron threads in a small bowl. Pour 2 tablespoons of warm water over them and let them steep for 15–20 minutes to release flavor and color.
- Prepare the Paste Base: Squeeze the softened garlic cloves from their skins into a medium bowl and mash thoroughly with a fork until smooth. Add the steeped saffron and water, remaining 2 tablespoons of olive oil, lemon juice, salt, paprika, black pepper, and cayenne pepper (if using).
- Mix and Combine Herbs: Stir in the chopped fresh parsley and dill. Mix all ingredients vigorously until a uniform, thick golden-orange paste forms. If the paste is too thick to spread, stir in an extra teaspoon of olive oil to loosen it.
- Store and Serve: Transfer the finished paste to an airtight container and refrigerate for up to 5–7 days. Serve by placing a dollop in a small bowl, creating a swirl, and garnishing with reserved saffron threads and parsley.
Notes
This seasoning paste is ideal for quick weeknight meals; prepare a batch in advance for use throughout the week. To avoid contamination, separate the amount you plan to use for a single meal from the main batch before serving. This paste is not suitable for freezing, as it can cause fresh herbs to lose flavor and change texture upon thawing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45 kcal
- Sugar: 0.5 g
- Sodium: 250 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.5 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: seafood seasoning, saffron paste, roasted garlic, fish seasoning, gourmet shortcut, fresh herb paste, quick meal prep
