Name: filet mignon with shrimp and lobster cream sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 200g filet mignon steaks (2 steaks): Season with salt, pepper, and paprika.; 200g large shrimp (8, peeled & deveined): Season lightly with salt and pepper.; 150g cooked lobster meat (chopped): Bite-sized pieces for even distribution.; 200ml heavy cream: Provides a velvety smooth sauce base.; 45g unsalted butter: Adds richness and flavor.; 1 shallot (minced): Forms the aromatic foundation of the sauce.; 2 garlic cloves (minced): Adds savory depth.; 1 Tbsp olive oil: For searing and sautéing.; 1 Tbsp yuzu juice (or lemon juice): Offers a unique citrus flavor.; 1 lime (zest): Adds bright citrus aroma.; ½ tsp smoked paprika: Enhances the steak’s savory notes.; ½ tsp sea salt: Enhances natural flavors.; ¼ tsp black pepper: Provides aromatic spice.; 1 tsp fresh thyme leaves: Adds earthy, herbaceous notes.; 1 Tbsp yuzu butter (softened butter + yuzu juice): Adds extra yuzu flavor.; 1 tsp microgreens: For garnish and freshness.; 1 tsp toasted sesame seeds: For garnish and textural contrast.

Description

Indulge in a luxurious Seared Filet Mignon with succulent shrimp and a vibrant Yuzu-Lime Lobster Cream Sauce. This dish balances rich flavors with bright citrus notes for an unforgettable dining experience.

Ingredients

Scale

200g filet mignon steaks (2 steaks): Season with salt, pepper, and paprika.
200g large shrimp (8, peeled & deveined): Season lightly with salt and pepper.
150g cooked lobster meat (chopped): Bite-sized pieces for even distribution.
200ml heavy cream: Provides a velvety smooth sauce base.
45g unsalted butter: Adds richness and flavor.
1 shallot (minced): Forms the aromatic foundation of the sauce.
2 garlic cloves (minced): Adds savory depth.
1 Tbsp olive oil: For searing and sautéing.
1 Tbsp yuzu juice (or lemon juice): Offers a unique citrus flavor.
1 lime (zest): Adds bright citrus aroma.
½ tsp smoked paprika: Enhances the steak’s savory notes.
½ tsp sea salt: Enhances natural flavors.
¼ tsp black pepper: Provides aromatic spice.
1 tsp fresh thyme leaves: Adds earthy, herbaceous notes.
1 Tbsp yuzu butter (softened butter + yuzu juice): Adds extra yuzu flavor.
1 tsp microgreens: For garnish and freshness.
1 tsp toasted sesame seeds: For garnish and textural contrast.

Instructions

Prepare Steak: Pat filet mignon dry and season with salt, pepper, and paprika.
Sear Steaks: Sear in hot oil for 2-3 minutes per side for a rich crust.
Finish in Oven: Transfer skillet to 180°C (350°F) oven for 5-6 minutes for medium-rare. Rest for 5-10 minutes.
Sauté Shrimp: Sauté shrimp for 1-2 minutes per side until pink and opaque.
Make Lobster Sauce: Sauté shallot and garlic in butter, then add lobster meat.
Simmer Sauce: Add cream, yuzu juice, and lime zest; simmer until thickened.
Season Sauce: Stir in thyme and adjust seasoning.
Prepare Yuzu Butter: Gently melt yuzu butter.
Plate & Garnish: Plate steak, top with shrimp, spoon sauce around, drizzle with yuzu butter, and garnish.

Notes

Resting the steak is crucial for tenderness. Don’t overcrowd the pan when searing the steak or shrimp.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Sear, Oven
Cuisine: Fusion

Nutrition

Serving Size: 1 serving
Calories: 850 kcal
Sugar: 15 g
Sodium: 600 mg
Fat: 60 g
Saturated Fat: 30 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 3 g
Protein: 50 g
Cholesterol: 200 mg

Keywords: filet mignon,shrimp,lobster,yuzu,seafood,steak,dinner,recipe