For a heartier dish, swap white rice for brown rice (adjust cooking time) or add drained, rinsed chickpeas for extra protein. For a low-carb option, try cauliflower rice (sauté until tender, then mix in turmeric and peas). Chicken broth can be used instead of vegetable broth. Elevate your plate by stirring in fresh cilantro or parsley at the end, adding a squeeze of lemon juice, or a pinch of red pepper flakes for a subtle kick. If rice is too mushy, next time try slightly less liquid (start with 1.5 cups) or ensure simmer is truly low. If rice is too dry, add a few more tablespoons of hot water or broth, cover tightly, and steam for another 5 minutes on very low heat; a snug lid is essential for trapping steam.