Description
This Sesame Miso Egg Roll Soup is a flavorful fusion of Asian-inspired tastes, featuring a rich miso broth, fresh vegetables, and crispy wonton ribbons. It’s a comforting and satisfying meal perfect for a cozy night in.
Ingredients
Scale
- 1.2 L (5 cups) halal chicken broth, low-sodium
- 2 Tbsp (30 mL) white miso paste
- 1 Tbsp (15 mL) sesame oil, toasted
- 2 tsp (10 mL) fresh ginger, grated
- 2 cloves garlic, minced
- 2 Tbsp (30 mL) low-sodium soy sauce
- 1 Tbsp (15 mL) halal rice vinegar
- 1 tsp (5 mL) honey or maple syrup
- 1 carrot, julienned
- 2 baby bok choy, leaves separated, stems sliced
- 100 g (3.5 oz) firm tofu, cubed (optional)
- 4 egg-roll wrappers (halal), cut into strips
- 2 Tbsp (30 mL) vegetable oil
- 1 Tbsp (15 mL) toasted sesame seeds
- 2 green onions, sliced
- Salt and white pepper, to taste
Instructions
- Prepare Broth Base: Combine broth, ginger, garlic, soy sauce, rice vinegar, and honey; simmer.
- Incorporate Miso: Dissolve miso in broth, then stir into pot; do not boil.
- Add Vegetables: Add carrot and bok choy stems; simmer 3 minutes. Add bok choy leaves and tofu (if using); simmer 2 minutes.
- Season: Season with salt and white pepper to taste.
- Fry Ribbons: Fry wrapper strips in oil until golden and crisp; drain.
- Sesame Drizzle: Whisk sesame oil, ginger, and soy sauce.
- Assemble: Ladle soup, top with ribbons, drizzle with sesame oil, and garnish.
Notes
For best results, use high-quality miso paste and toasted sesame oil. Fry wonton ribbons in small batches to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmer
- Cuisine: Asian
Nutrition
- Serving Size: 1.5 cups
- Calories: 250 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 10 mg
Keywords: soup,miso,egg roll,asian,comfort food,wonton,sesame,tofu,vegetable,halal