Description
These Shredded Beef Enchiladas feature tender, slow-cooked beef rolled in corn tortillas, smothered in red enchilada sauce, and swirled with a smoky chipotle cream cheese. A flavorful and comforting dish perfect for any occasion.
Ingredients
Scale
- 500g (1lb 2oz) Beef Chuck: Slow-cooked for tenderness.
- 8–10 (8-inch) Corn Tortillas: Authentic flavor and texture.
- 200g (7oz) Cream Cheese, Softened: For a rich chipotle swirl.
- 1 Chipotle Pepper in Adobo, Minced: Adds smoky heat.
- 1 tsp (5ml) Adobo Sauce: Enhances smoky flavor.
- 1 tsp (5ml) Lime Zest: Brightens the cream cheese.
- 1 tsp (5ml) Lime Juice: Adds tanginess.
- 1 cup (240ml) Roasted Corn: Adds sweetness and texture.
- 1 Small Poblano Pepper, Diced (Optional): For mild heat and flavor.
- 2 cups (480ml) Red Enchilada Sauce: Flavorful base.
- 1 cup (120g) Shredded Mexican Blend Cheese: Melts beautifully.
- 2 tbsp (30ml) Vegetable Oil: For softening tortillas.
- 2 tbsp (30ml) Cilantro, Chopped: Fresh herbaceous finish.
Instructions
- Prepare the Beef: Slow-cook beef chuck (2-3 hours) until tender, then shred.
- Make Chipotle Cream Cheese: Combine softened cream cheese, minced chipotle, adobo sauce, lime zest, and juice.
- Soften Tortillas: Briefly fry tortillas in oil (5 seconds per side) to make pliable.
- Assemble Enchiladas: Spread sauce on tortillas, fill with beef, corn, and chipotle cream cheese, then roll.
- Bake Enchiladas: Arrange in a dish, cover with sauce and cheese, and bake until bubbly.
Notes
For best results, use full-fat cream cheese and ensure the beef is incredibly tender. Adjust chipotle pepper amount to your spice preference.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Mexican
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 450 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: enchiladas,beef,chipotle,mexican,dinner,comfort food,slow cooker,tortillas