Shrimp Orzo Recipe Tomato Basil Blush 1762520663.2585807
Dinner

Shrimp Orzo Recipe Tomato Basil Blush

I find nothing more satisfying than a quick, flavorful meal after a busy day, and this shrimp orzo recipe Tomato Basil Blush delivers every time. Its creamy texture and bright, fresh flavors make it an instant hit. Get ready for a flavorful, comforting dish that brings joy to any table, proving that healthy eating can be easy. We’ve simplified every step so you can enjoy more time with loved ones, making it perfect for those hectic weeknights.

shrimp orzo recipe Tomato Basil Blush

Ingredients

  • Orzo Pasta: 1 cup (170g) small, rice-shaped pasta that soaks up all the delicious flavors.
  • Shrimp: 1 lb (450g) peeled, devained, raw shrimp; quick-cooking lean protein; fresh or frozen (thawed) works great.
  • Crushed Tomatoes: 1 (28-ounce/794g) can, for the rich, sweet base of our tomato blush sauce (I often grab organic tomatoes for an even deeper flavor).
  • Fresh Basil: ½ cup (12g) packed, chopped, adds bright, aromatic freshness to finish the dish.
  • Garlic & Onion: 1 medium onion (diced) and 3 cloves garlic (minced), the aromatic backbone for depth of flavor.
  • Chicken or Vegetable Broth: 3 cups (720ml) low-sodium, for a silky, flavorful sauce (or water if that’s all you have on hand).
  • Parmesan Cheese: ½ cup (50g) grated, for a creamy, salty finish (optional, use a dairy-free alternative if needed).
  • Olive Oil: 2 Tbsp (30ml), for sautéing.
  • Salt & Pepper: To taste, for seasoning.

Optional Add-ins & Smart Swaps for Shrimp Orzo

  • Veggies: ½ cup fresh spinach, cherry tomatoes, or zucchini for extra nutrients; stir in with the basil.
  • Proteins: Cooked chicken or cannellini beans as an alternative to shrimp, added at the end.
  • Pasta: Whole wheat or gluten-free orzo for dietary needs, follow package cooking times.

Premium/Healthy Variations & Seasonal Notes

  • Organic Tomatoes: Opt for high-quality organic crushed tomatoes for a naturally deeper, richer flavor in your shrimp orzo.
  • Wild-Caught Shrimp: Choose sustainable, wild-caught shrimp for superior taste and responsible sourcing.
  • Freshly Grated Parmesan: Always grate your own Parmesan from a block; it offers a far superior taste and texture to pre-grated.
  • Seasonal Basil: Picked fresh from your garden or a local farmer’s market ensures peak aroma and brings the best to this family-friendly dish.

Step-by-Step Preparation Instructions

  1. Prep Shrimp: Pat shrimp dry with paper towels, then season lightly with salt and freshly ground black pepper. This helps them sear nicely.
  2. Sauté Aromatics: In a large, sturdy 10-inch skillet or Dutch oven, heat 2 Tbsp olive oil over medium heat until shimmering. Add the diced onion and cook, stirring occasionally, until it softens and becomes translucent, about 3-5 minutes. Add the minced garlic and cook for 1 minute more until fragrant, being careful not to burn it.
  3. Build Sauce: Stir in the 28-ounce can of crushed tomatoes and 3 cups of broth. Bring the mixture to a gentle simmer, letting the flavors meld for about 5 minutes.
  4. Cook Orzo: Add 1 cup of orzo pasta to the simmering sauce, stirring frequently to prevent sticking. Cook according to package directions until the orzo is al dente, usually about 8-10 minutes, absorbing most of the liquid. If it looks dry, splash in ¼ cup more broth or water at a time until the desired consistency.
  5. Add Shrimp: Stir in the seasoned shrimp and cook for 2-4 minutes, or until the shrimp turn pink and opaque throughout. Resist the urge to overcook, as rubbery shrimp isn’t anyone’s favorite. This is where I’ll often sneak in a handful of fresh spinach, letting it wilt into the hot sauce.
  6. Finish & Serve: Remove the skillet from the heat. Stir in the ½ cup of fresh basil and ½ cup of grated Parmesan cheese. Taste and adjust seasonings with more salt or pepper as needed. Serve immediately for a hearty family dinner.

Inline Options & Troubleshooting

  • Low-Carb Option: For a delicious low-carb meal, serve the cooked shrimp and tomato basil blush sauce over spiralized zucchini noodles (zoodles) or cauliflower rice instead of orzo.
  • Vegan Option: Omit the shrimp, use vegetable broth, and substitute nutritional yeast (about ¼ cup) for Parmesan to achieve a savory, cheesy flavor in your tomato basil orzo.
  • Orzo Sticking: Ensure there’s adequate liquid in the pan and stir often, especially as the orzo cooks. If the sauce becomes too thick during cooking, add a splash of broth or water to loosen it up.

Best Times to Enjoy and Storage Tips

This shrimp orzo recipe Tomato Basil Blush makes a fantastic meal any day of the week, fitting perfectly into diverse schedules and preferences.

  • Family Dinners: A comforting and hearty main dish everyone will love, making weeknight meals easy and enjoyable.
  • Quick Weeknights: Ready in under 30 minutes, it’s perfect for busy evenings when you need a satisfying home-cooked meal fast.
  • Meal Prep Lunches: This dish portions well for delicious, grab-and-go meals throughout the week, helping you stick to healthy eating goals.

Serving Pairings & Toppings

Elevate your dining experience with these simple additions that complement the rich flavors of this easy dinner idea.

  • Sides: A simple crisp green salad with a light vinaigrette or warm, crusty bread is perfect for dipping into the flavorful sauce.
  • Toppings: Add extra fresh basil, a drizzle of good quality olive oil, or a pinch of red pepper flakes for a subtle kick.
  • Beverages: A crisp white wine or sparkling lemonade pairs beautifully with the tomato and basil notes.

Storage and Reheating

Proper storage ensures your leftovers stay delicious and safe for future meals, supporting your meal prep recipes.

  • Fridge: Store any leftovers in an airtight container for up to 3 days.
  • Freezer: Freezing is not recommended for the best texture, as the orzo can become mushy upon thawing and reheating.
  • Reheating: Gently warm on the stovetop over low heat, adding a splash of chicken or vegetable broth or water to loosen the sauce and rehydrate the orzo.

Health, Nutrition & Lifestyle Benefits of Shrimp Orzo

This shrimp orzo recipe offers a balanced meal that fits many dietary needs. It’s an easy healthy dinner idea providing lean protein and complex carbs, aligning perfectly with modern lifestyle choices.

  • High-Protein: Shrimp is an excellent source of lean protein, which promotes satiety and supports muscle health, making it great for high-protein snacks or meals.
  • Fiber-Rich: When you choose whole wheat orzo, this dish significantly boosts your daily fiber intake.
  • Nutrient-Dense: Fresh tomatoes and basil are packed with essential vitamins and antioxidants, adding vibrant flavor and wellness benefits.
  • Balanced Meal: It expertly combines protein, carbohydrates, and vegetables for sustained energy throughout your day.
  • Weight Management: This can be a satisfying, portion-controlled option for low-carb meals if you serve it with vegetable noodles instead of orzo.
shrimp orzo recipe Tomato Basil Blush

How This Recipe Matches Everyday Goals

This shrimp orzo recipe Tomato Basil Blush helps you tackle everyday challenges with ease, making healthy eating accessible and enjoyable.

  • Budget-Friendly: It uses affordable pantry staples and often-on-sale frozen shrimp, keeping your grocery costs down without sacrificing flavor.
  • Time-Saving: A complete meal made efficiently in one pot in under 30 minutes, ideal for quick meals on busy evenings.
  • Wellness Focused: Provides a hearty, nutritious dish without sacrificing flavor, supporting a balanced and healthy lifestyle.
  • Versatile: Easily adaptable for different tastes or ingredients you have on hand, ensuring you can always make a delicious family-friendly meal.

Pro Tips and Adjustments with Shrimp Orzo

Here are some simple tricks to enhance your shrimp orzo recipe or tailor it to your household’s preferences.

  • Flavor Boost: Deglaze the pan with a splash of white wine (or extra broth) before adding tomatoes for extra depth of flavor.
  • Creamier Sauce: Stir in a tablespoon of cream cheese or a splash of heavy cream at the very end for a lusher texture; I often add a little cream cheese for my kids to make it extra rich.
  • Spice Level: For a subtle kick in your shrimp orzo, add a pinch of red pepper flakes along with the garlic in the initial sauté step.
  • Kid-Friendly: Adjust seasonings down and chop basil very finely; the vibrant colors and small pasta shape are usually a hit with little ones.

FAQs

Is this shrimp orzo recipe good for weight loss?

Yes, it certainly can be! Shrimp provides lean protein, which is key for satiety. For a lower-carb, higher-fiber option, swap half or all of the orzo for zucchini noodles or cauliflower rice, making it a great choice for healthy meal plans.

Where to buy quality shrimp orzo ingredients?

Look for fresh, responsibly sourced shrimp at your local fishmonger or high-quality frozen shrimp from a reputable grocery store. Using good quality crushed tomatoes, like San Marzano, makes a significant difference in the final flavor of the sauce for your shrimp orzo recipe Tomato Basil Blush.

Can I use this shrimp orzo recipe in meal prep plans?

Absolutely! This dish reheats quite well for easy grab-and-go lunches. Just be aware that orzo continues to absorb liquid as it sits, so I usually add a splash of extra broth or water when reheating to restore the perfect sauce consistency.

Can I make this shrimp orzo dish ahead of time?

While best enjoyed fresh, you can definitely prepare the tomato basil sauce ahead of time and store it in the fridge for up to 2 days. Then, add the cooked orzo and shrimp just before serving, or incorporate them 15-20 minutes before reheating the full dish.

What if I don’t like basil?

If basil isn’t your favorite, you can easily swap fresh basil for fresh parsley or oregano, or even a mix of dried Italian herbs for a different flavor profile. The shrimp orzo will still be delicious with other aromatics and herbs.

How do I prevent the shrimp from getting rubbery?

Shrimp cooks incredibly quickly, so the key is not to overcook it. Add your shrimp at the very end of cooking and stir until they turn pink and opaque, which typically takes only 2-4 minutes depending on their size. As soon as they change color, remove from heat immediately.

This shrimp orzo recipe Tomato Basil Blush delivers on its promise of an easy, hearty, and flavorful meal for your family. Enjoy more delicious dinners with less fuss and embrace the joy of simple, tasty cooking. Save this recipe to your favorites board and share the joy with friends tonight!

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Shrimp Orzo Recipe Tomato Basil Blush 1762520663.2585807

shrimp orzo recipe Tomato Basil Blush


  • Author: Sarah Williams
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: General

Description

This Shrimp Orzo with Tomato Basil Blush is a quick, flavorful, and comforting meal featuring creamy orzo pasta, succulent shrimp, and a rich tomato basil sauce. It’s designed for busy weeknights, offering healthy eating that’s easy to prepare for the whole family.


Ingredients

Scale
  • 1 cup orzo pasta
  • 1 lb peeled, devained raw shrimp
  • 1 (28-ounce) can crushed tomatoes
  • 0.5 cup packed, chopped fresh basil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 cups low-sodium chicken or vegetable broth
  • 0.5 cup grated Parmesan cheese, optional
  • 2 Tbsp olive oil
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Prep Shrimp: Pat shrimp dry with paper towels, then season lightly with salt and freshly ground black pepper.
  2. Sauté Aromatics: In a large 10-inch skillet or Dutch oven, heat 2 Tbsp olive oil over medium heat until shimmering. Add the diced onion and cook, stirring occasionally, until it softens and becomes translucent, about 3-5 minutes. Add the minced garlic and cook for 1 minute more until fragrant, being careful not to burn it.
  3. Build Sauce: Stir in the 28-ounce can of crushed tomatoes and 3 cups of broth. Bring the mixture to a gentle simmer, letting the flavors meld for about 5 minutes.
  4. Cook Orzo: Add 1 cup of orzo pasta to the simmering sauce, stirring frequently to prevent sticking. Cook according to package directions until the orzo is al dente, usually about 8-10 minutes, absorbing most of the liquid. If it looks dry, splash in 0.25 cup more broth or water at a time until the desired consistency.
  5. Add Shrimp: Stir in the seasoned shrimp and cook for 2-4 minutes, or until the shrimp turn pink and opaque throughout. Resist the urge to overcook. Optionally, sneak in a handful of fresh spinach, letting it wilt into the hot sauce.
  6. Finish And Serve: Remove the skillet from the heat. Stir in the 0.5 cup of fresh basil and 0.5 cup of grated Parmesan cheese. Taste and adjust seasonings with more salt or pepper as needed. Serve immediately.

Notes

To avoid orzo sticking, ensure adequate liquid and stir often. For a low-carb option, serve over zucchini noodles or cauliflower rice. For a vegan version, omit shrimp, use vegetable broth, and substitute nutritional yeast for Parmesan. Opt for organic tomatoes, wild-caught shrimp, and freshly grated Parmesan for enhanced flavor and quality.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups (approx 380 g)
  • Calories: 435 calories
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 175 mg

Keywords: Shrimp, Orzo, Tomato, Basil, Weeknight, Quick, Easy, Stovetop, Pasta, Healthy