Make the Best Shrimp Po Boy Recipe: Crispy, Zesty & Easy with Creole Slaw & Pickle Ribbons!

I’ve found there’s nothing quite like a homemade po boy to bring a smile to everyone’s face. The irresistible crunch of perfectly fried shrimp, paired with a zesty, creamy Creole slaw and tangy pickle ribbons, is simply magic. This easy shrimp po boy recipe Creole Slaw And Pickle Ribbons brings that iconic New Orleans flavor right into your kitchen. It’s my go-to for a fun, hearty family dinner on a busy Tuesday night when we need something special but quick.

What You’ll Need (Ingredients & Why They Matter)

• Fresh or frozen large shrimp, peeled and deveined: 1.5 lbs (680g). These are the star of your shrimp po boy, providing juicy, tender protein. (Choose 16/20 count for best size.)
• Crusty French bread or baguette: 2 loaves (12-inch/30cm each). Essential for holding all the goodness without getting soggy. (Look for a tender interior and a crisp crust.)

  Alternative: Gluten-free rolls for a gluten-free option.

  If you’re looking for a gluten-free shrimp po boy, simply swap out traditional French bread for your favorite gluten-free rolls or baguettes. Many brands offer delicious, sturdy options that hold up well to the fillings.

• Cornmeal and flour blend: 1/2 cup (60g) yellow cornmeal, 1/2 cup (60g) all-purpose flour. This blend gives the shrimp its signature crispy, golden coating.

  Tip: Season generously for extra flavor.

  Don’t be shy with your seasonings in the cornmeal and flour mixture! A well-seasoned dredge ensures every bite of your crispy shrimp is bursting with flavor, making your shrimp po boy even more irresistible.

• Mayonnaise: 1/2 cup (120ml). Forms the creamy base for our zesty Creole slaw.

  Alternative: Greek yogurt for a lighter, high-protein alternative.

  For a lighter, high-protein take on the Creole slaw, use plain Greek yogurt instead of mayonnaise. It adds a similar tang and creaminess while boosting nutrition. I often do this swap for healthier family dining.

• Cabbage (green and purple) and carrots: 3 cups (300g) shredded green cabbage, 1 cup (100g) shredded purple cabbage, 1 cup (120g) shredded carrots. The crunchy base for the vibrant Creole slaw recipe.
• Green onions, fresh parsley, and hot sauce: 1/4 cup (25g) sliced green onions, 2 Tbsp (10g) chopped fresh parsley, 1-2 tsp Louisiana-style hot sauce. These add vibrant flavor and a kick to the Creole slaw. (Adjust hot sauce to your family’s spice preference.)
• Pickles: 1 cup (150g) dill pickle slices, thinly sliced into ribbons. Crucial for that signature tangy crunch in every bite.

  Tip: Use dill pickles for classic flavor.

  For the most authentic shrimp po boy taste, stick with good quality dill pickles. Their sharp, briny flavor perfectly cuts through the richness of the fried shrimp and creamy slaw, creating balance.

• Vegetable oil: 3-4 cups (700-950ml). For frying the shrimp to golden perfection and achieving that irresistible crispy texture.

  Alternative: Air-fry or bake shrimp for a healthier twist.

  To create a healthier shrimp po boy, consider air-frying or baking the breaded shrimp instead of deep-frying. Both methods result in delightfully crispy shrimp with significantly less oil, perfect for easy dinner ideas.

• Essential seasonings: 1 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp cayenne pepper, 1 tsp salt, 1/2 tsp black pepper. These spices build the authentic, savory flavor profile of both the shrimp and Creole slaw.

How to Make Shrimp Po Boy Step by Step

1. Step 1: Prepare the Creole Slaw. Whisk 1/2 cup mayonnaise, 1-2 tsp hot sauce, salt, and pepper in a large bowl. Add shredded cabbage, carrots, green onions, and parsley. Mix until vibrant. Refrigerate 30 minutes to meld flavors.
2. Step 2: Prepare the Shrimp. Pat shrimp very dry. Whisk 2 eggs in one bowl; combine cornmeal, flour, and seasonings in another. Dip each shrimp in egg, then dredge thoroughly in the mixture, pressing for full, even coating.
3. Step 3: Fry the Shrimp. Heat 2 inches vegetable oil in a 10-inch skillet to 350°F (175°C). Fry shrimp in batches for 2-3 minutes per side until golden brown and cooked through. Drain on a wire rack. If shrimp turns rubbery, it’s overcooked; fry quickly to keep them tender.
4. Step 4: Assemble the Po Boys. Slice French bread lengthwise; toast lightly if desired. Spread inside with mayonnaise. Pile generously with crispy fried shrimp. Top with spoonfuls of zesty Creole slaw and thin pickle ribbons. Serve immediately warm.

   Quick Swap: Add a slice of tomato or lettuce for extra freshness.

   For added freshness and crunch, tuck in a slice of ripe tomato or some crisp lettuce leaves before adding your shrimp po boy fillings. It’s a simple way to boost texture and flavor.

Best Ways to Enjoy It

• Everyday uses: This easy shrimp po boy recipe is perfect for quick weeknight family dinners.

• Special occasions: It’s a definite crowd-pleaser for casual gatherings like game day parties.

• Pairings: Serve with sweet potato fries, a side salad, or refreshing iced tea.

Nutrition & Everyday Wellness with Shrimp Po Boy

• Protein-rich meal: Shrimp provides lean protein for high-protein meal goals.

• Wholesome ingredients: Fresh veggies in our Creole slaw offer a healthy dinner option.

• Satisfying and energizing: This dish provides sustained energy without feeling heavy.

How This Recipe Solves Common Needs

• Budget-friendly: Save money with this homemade alternative to restaurant meals.

• Convenience: Our easy shrimp po boy recipe offers quick prep, ideal for family meal prep ideas.

• Healthier eating: Air-frying shrimp or a lighter slaw makes this a healthier family dining choice.

Expert Pointers and Smart Variations

• Crispy shrimp secret: Fry shrimp in small batches for golden, crunchy results.

• Make-ahead slaw: I make the Creole slaw a day ahead; flavors deepen, saving dinner prep time.

• Kid-friendly tweaks: Offer shrimp with plain mayo; serve pickle ribbons on the side.

• Dietary swaps: Use gluten-free bread for a delicious gluten-free shrimp po boy, or bake shrimp.

Common Questions About Shrimp Po Boy

Can I freeze shrimp po boy for later?

Assembled po boys don’t freeze well, but cooked, breaded shrimp freezes for up to 2 months. Reheat in an air fryer for crispness.

What’s the healthiest way to make shrimp po boy?

For a healthier twist on this classic sandwich, air-fry or bake the shrimp, use Greek yogurt in your Creole slaw, and choose whole wheat or gluten-free bread.

Which ingredients are best for meal prepping shrimp po boy?

Prepare Creole slaw up to two days ahead. Cooked shrimp can be stored separately. Assemble fresh to maintain crispness.

Can I make this a gluten-free shrimp po boy recipe?

Yes! Use gluten-free baguette/rolls. Ensure cornmeal/flour mixture is certified gluten-free for the coating.

What kind of hot sauce is best for the Creole slaw?

Louisiana-style hot sauce (Tabasco/Frank’s RedHot) works for authentic kick. Adjust to taste.

How do I prevent a soggy shrimp po boy?

Toast bread lightly. Add Creole slaw and pickle ribbons just before serving. Use mayonnaise sparingly.

Conclusion

This crispy, zesty shrimp po boy recipe with Creole slaw and pickle ribbons is a simple, delicious celebration of home cooking, perfect for quick meals and family dinners. Pin this fantastic recipe to your favorite board for your next easy dinner, and enjoy bringing this wonderful flavor home!

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