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Sister Schubert Rolls Recipe Honey Glazed Pan Shine 1762475087.1540751

sister schubert rolls recipe Honey-Glazed Pan Shine

  • Author: Elina Mirkle
  • Total Time: 63 minutes
  • Yield: 12-15 rolls 1x
  • Diet: General

Description

These honey-glazed Sister Schubert rolls transform ordinary frozen dinner rolls into a special treat with minimal effort, offering a golden, tender texture and an irresistible sweet pan shine. Perfect for busy weeknights or cozy holiday meals, they are a versatile family favorite.

Ingredients

Scale
  • 12–15 count Frozen Sister Schubert’s Dinner Yeast Rolls
  • 0.25 cup Unsalted Butter
  • 2 tablespoons Honey
  • tiny pinch Salt
  • 0.5 teaspoon finely chopped fresh herbs (rosemary or thyme), optional
  • 0.25 teaspoon Garlic powder, optional
  • 1 teaspoon Brown sugar, optional
  • 0.25 cup Plant-based butter, for dairy-free option

Instructions

  1. Thaw And Arrange: Place frozen Sister Schubert rolls in a baking dish (a 9×13 inch pan is great for a dozen rolls). Allow them to thaw at room temperature for 30-60 minutes, until they feel slightly soft and are starting to rise, visibly puffing up.
  2. Prepare Glaze: In a small saucepan, melt 0.25 cup butter with 2 tablespoons honey and a tiny pinch of salt over low heat. Stir gently until combined and warm, ensuring no sugar crystals remain.
  3. First Brush: Gently brush about half of the warm honey-butter glaze over the rolls, ensuring an even coating on each.
  4. Bake To Golden: Preheat your oven to 350F (175C). Bake for 15-20 minutes, or until the rolls are golden brown and beautifully puffed up.
  5. Second Shine And Serve: Remove the pan from the oven. Immediately brush the remaining honey-butter glaze over the hot rolls. Serve them warm for the best experience.

Notes

For low-carb: Consider a sugar-free maple syrup alternative in the glaze. For vegan: Use plant-based butter and agave nectar or a vegan honey alternative. If rolls brown too fast, cover loosely with foil. If still doughy, bake longer. Enjoy with spring honey, fresh garden herbs, or alongside fall squash dishes.

  • Prep Time: 45 minutes
  • Cook Time: 18 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 200 calories
  • Sugar: 18 g
  • Sodium: 250 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 20 mg

Keywords: easy dessert, dinner rolls, honey glaze, quick recipe, holiday side, buttered bread, sweet rolls, baking

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Find it online: https://easydashrecipes.com/sister-schubert-rolls-recipe-honey-glazed-pan-shine/