Description

These Slow Cooker Garlic Butter Beef Bites & Potatoes offer a hearty and flavorful meal with minimal effort. Tender beef and potatoes are simmered in a rich garlic butter sauce, perfect for busy weeknights or cozy gatherings.

Ingredients

Scale

900 g (2 lb) beef sirloin, cut into 2 cm cubes
600 g (1.3 lb) baby potatoes, halved
60 g (4 tbsp) unsalted butter, divided
6 cloves garlic, minced
150 g (5 oz) onion, diced
2 tsp (4 g) fresh rosemary, chopped
1 tsp (2 g) fresh thyme leaves
240 ml (1 cup) low-sodium vegetable broth
30 ml (2 tbsp) soy sauce (halal certified)
15 ml (1 tbsp) Worcestershire sauce (halal certified)
1 tsp (2 g) smoked paprika
1 g black pepper
6 g kosher salt
15 ml (1 tbsp) olive oil
15 ml (1 tbsp) pomegranate molasses (optional)
8 g fresh parsley, chopped
8 g toasted almond slivers

Instructions

Prepare Beef: Pat beef dry and season with salt and pepper.
Sear Beef: Sear beef in batches until browned on all sides.
Sauté Aromatics: Sauté onion and garlic until fragrant.
Deglaze Skillet: Scrape up browned bits from skillet with broth.
Combine Ingredients: Layer potatoes, aromatics, herbs, and spices with beef in slow cooker.
Add Liquids: Pour in broth, soy sauce, Worcestershire sauce, and pomegranate molasses (optional). Dot with butter.
Slow Cook: Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Finish & Serve: Whisk in remaining butter and adjust seasoning. Rest before serving.

Notes

Searing the beef is crucial for developing flavor. Using halal-certified soy sauce and Worcestershire sauce ensures inclusivity.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Beef
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 10 g
Sodium: 600 mg
Fat: 25 g
Saturated Fat: 10 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 4 g
Protein: 30 g
Cholesterol: 100 mg

Keywords: slow cooker,beef,potatoes,garlic butter,comfort food,easy dinner,one pot,herbs,weeknight meal