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Smoky Chipotle Lime Crema Burrito Bowl 1767829726.170334

recipe burrito bowl recipe


  • Author: Elina Mirkle
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: General

Description

This Smoky Chipotle Lime Crema Burrito Bowl is a flavorful and easy-to-make meal featuring cilantro-lime rice, spiced chicken, black beans, corn, avocado, and a zesty chipotle lime crema. It’s perfect for a weeknight dinner or meal prepping.


Ingredients

Scale
  • 1 cup (200g) long-grain white rice
  • 1 ½ cups (360ml) water
  • 1 tbsp (15ml) vegetable oil
  • 1 tsp (5g) salt
  • ½ cup (120ml) fresh cilantro, chopped
  • 1 lime, zest
  • 2 tbsp (30ml) lime juice
  • 1 cup (150g) cooked black beans, rinsed
  • 1 cup (150g) corn kernels
  • 300g (10oz) chicken thighs, bite-size
  • 1 tsp (5g) ground cumin
  • 1 tsp (5g) smoked paprika
  • ½ tsp (2g) garlic powder
  • ½ tsp (2g) onion powder
  • 1 tbsp (15ml) olive oil
  • ½ cup (120ml) sour cream or plant-based alternative
  • 1 tbsp (15ml) chipotle in adobo sauce, minced
  • 1 tsp (5g) honey (optional)
  • ¼ cup (30g) queso fresco, crumbled
  • 1 ripe avocado, sliced
  • ¼ cup (30g) fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Prepare the Rice: Rinse rice, then cook with water, oil, and salt. Simmer covered for 15 minutes, then rest for 5. Fluff and stir in cilantro, zest, and juice.
  2. Cook the Chicken: Marinate chicken with cumin, paprika, garlic powder, onion powder, and salt. Cook in olive oil until browned and cooked through.
  3. Warm Beans & Corn: Heat beans and corn with a splash of water and salt.
  4. Make the Crema: Whisk sour cream, chipotle, lime juice, and honey.
  5. Assemble Bowls: Layer rice, beans, corn, and chicken in bowls. Top with avocado and queso fresco.
  6. Finish & Serve: Drizzle with crema, garnish with cilantro, and serve with lime wedges.

Notes

For a quicker meal, prepare the rice, chicken, and crema ahead of time. Store components separately to prevent sogginess.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 bowl
  • Calories: 650 kcal
  • Sugar: 15 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 70 g
  • Fiber: 10 g
  • Protein: 35 g
  • Cholesterol: 100 mg

Keywords: burrito bowl,chipotle,lime,chicken,rice,beans,southwestern,easy,dinner