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Smoky Chipotle Mayo Big Mac Wraps 1767791046.499525

big mac wraps recipe easy delicious meal idea


  • Author: Jusmira Rayne
  • Total Time: 35 minutes
  • Yield: 4 wraps 1x
  • Diet: General

Description

These Smoky Chipotle Mayo Big Mac Wraps deliver the iconic Big Mac flavor in a warm tortilla with a smoky, spicy kick. It’s a quick and easy recipe perfect for any occasion.


Ingredients

Scale
  • 400g (14oz) Halal Ground Beef: Use 80/20 blend for juiciness.
  • 1 tsp (5ml) Olive Oil: For sautéing onions and preventing sticking.
  • 70g (2.5oz) Small Onion, Diced: Yellow or white onions are best.
  • Salt and Pepper, to Taste: Season generously.
  • 4 Large Flour Tortillas (25cm / 10in): Choose pliable tortillas.
  • 4 Slices Halal Cheddar Cheese (100g / 3.5oz Shredded): Or shredded cheddar for quicker melting.
  • 120g (4oz) Shredded Iceberg Lettuce: Thoroughly washed and dried.
  • 60g (¼ cup) Diced Dill Pickles: Finely diced for even distribution.
  • 30g (2 Tbsp) Minced White Onion: Adds a sharp bite.
  • 120g (½ cup) Mayonnaise: Full-fat for best texture.
  • 1 tsp Chipotle Powder: Adjust to your spice preference.
  • 1 tsp Lime Juice: Brightens the mayo.
  • Pinch of Salt: Enhances flavors.
  • 6g (2 Tbsp) Chopped Cilantro, for Garnish: Adds a fresh finish.
  • Extra Chipotle Mayo for Drizzling: For extra flavor.

Instructions

  1. Make Chipotle Mayo: Whisk mayo, chipotle powder, lime juice, and salt; refrigerate.
  2. Sauté Onions: Sauté diced onion in olive oil until softened.
  3. Brown Beef: Brown ground beef with onions, seasoning with salt and pepper; drain grease.
  4. Prep Tortillas: Spread mayo on tortillas, leaving a border.
  5. Layer Cheese: Add cheddar cheese to the mayo.
  6. Add Beef & Toppings: Top with beef, lettuce, pickles, and white onion.
  7. Finish & Roll: Drizzle with mayo, sprinkle with cilantro, and roll tightly.
  8. Grill Wraps: Grill seam-side down for 2 minutes per side.
  9. Slice & Serve: Slice diagonally and serve immediately.

Notes

For best results, don’t overfill the tortillas and apply gentle pressure when rolling.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 650 kcal
  • Sugar: 8 g
  • Sodium: 800 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 1 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 100 mg

Keywords: big mac, wrap, chipotle, halal, beef, tortilla, quick dinner, easy recipe, smoky, spicy