Description
This recipe creates a flavorful spice blend for corned beef, offering a smoky and citrusy twist on the classic dish. It allows for customization of heat and smokiness to suit individual preferences.
Ingredients
Scale
- 2 Tbsp (30g) kosher salt, for curing
- 1 Tbsp (15g) brown sugar, balances savory spices
- 1 tsp (8g) black pepper, freshly ground
- 1 tsp (8g) mustard seeds, toasted and ground
- 1 tsp (5g) coriander seeds, toasted and ground
- ½ tsp (4g) allspice, adds warmth and complexity
- ½ tsp (4g) crushed red pepper flakes, adjust to taste
- ½ tsp (3g) smoked paprika, for smoky flavor
- ½ tsp (2g) dried orange zest, bright citrus aroma
- ¼ tsp (1g) ground ginger, subtle warmth
Instructions
- Toast Seeds: Toast mustard and coriander seeds until fragrant (2-3 minutes).
- Grind Seeds: Grind toasted seeds into a fine powder.
- Combine Spices: Mix salt, sugar, pepper, coriander, allspice, pepper flakes, paprika, zest, and ginger.
- Incorporate Seeds: Add ground seeds to the spice mix and stir well.
- Store Blend: Transfer to an airtight jar and store in a cool, dark place.
Notes
Toasting the seeds before grinding is crucial for maximizing their flavor. Adjust the amount of crushed red pepper flakes to control the heat level.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Spice Rub
- Method: Dry Rub
- Cuisine: American
Nutrition
- Serving Size: 2 Tbsp
- Calories: 25 kcal
- Sugar: 3 g
- Sodium: 1500 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: corned beef, spice blend, brisket, smoky, orange, rub, homemade, seasoning, citrus