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Snicker Salad Recipe With Vanilla Pudding And Apples

Snicker Salad With Vanilla Pudding And Apples


  • Author: Liana Brooks
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This easy, no-bake Snicker Salad with vanilla pudding and crisp apples is a simple, satisfying dessert. Perfect for potlucks or quick sweet cravings!


Ingredients

Scale
  • 68 medium crisp apples (like Honeycrisp or Fuji), about 6 cups diced (720g)
  • 810 regular-sized Snickers candy bars (about 20 oz or 560g), chopped
  • 2 (3.4 oz or 96g each) packages instant vanilla pudding mix
  • 3 cups (720ml) cold milk (dairy or non-dairy equivalent)
  • 1 (8 oz or 225g) container frozen whipped topping, thawed
  • 4 oz (113g) cream cheese, softened (optional)

Instructions

  1. Chop Apples & Snickers: Wash, core, and dice your apples into bite-sized pieces. Chop Snickers candy bars into similar easy-to-eat chunks.
  2. Prepare Pudding Base: In a large mixing bowl, whisk instant vanilla pudding mix with cold milk until smooth and thickened (about 2-3 minutes).
  3. Combine Ingredients: Gently fold thawed whipped topping, chopped apples, and chopped Snickers into the prepared pudding mixture until just combined.
  4. Chill: Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes to an hour to allow flavors to meld and pudding to firm up.

Notes

  • Substitutions: Try Granny Smith or Gala apples for different flavor profiles. Swap vanilla pudding for chocolate. Experiment with chopped Milky Way or Twix for a fun twist. Fold in mini marshmallows for extra fluffiness. Use plain yogurt instead of cream cheese for a lighter, tangier version.
  • For a richer Snicker Salad: If using cream cheese, beat the softened cream cheese with a splash of milk until smooth before adding the instant pudding mix.
  • Shortcut: Feel free to use pre-sliced crisp apples from the grocery store to save a few minutes on prep time.
  • Troubleshooting (Pudding too thin?): You can try adding another tablespoon or two of instant pudding mix and whisking again, or simply allow it to chill for an extended period – it will firm up in the fridge.
  • Troubleshooting (Apples browning?): If you’re prepping ahead, toss your diced apples with a very small amount (about 1 teaspoon) of lemon juice before adding them to the mixture.

Note: Nutritional data is an estimation as it was not provided in the original article.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 45g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Snicker Salad, No-Bake, Dessert, Apples, Vanilla Pudding, Potluck, Easy