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Snow Cream Recipe Sweetened Condensed Milk 1765897113.2241783

snow cream recipe sweetened condensed milk


  • Author: Sarah Williams
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: general

Description

A nostalgic winter treat made from fresh snow, sweetened condensed milk, and vanilla extract. This recipe quickly combines the ingredients to create a soft-serve ice cream-like texture and is topped with a warm spiced maple drizzle.


Ingredients

Scale
  • 12 cups fresh snow, light and powdery
  • 1 can sweetened condensed milk, 14 oz (397 g)
  • 2 teaspoons alcohol-free vanilla extract
  • 1/2 cup pure maple syrup
  • 1/2 teaspoon ground cinnamon, plus extra for garnish
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon salt

Instructions

  1. Make Spiced Maple Drizzle: In a small saucepan, combine maple syrup, cinnamon, nutmeg, ginger, and salt. Bring to a gentle simmer over medium-low heat and cook for 3-5 minutes until slightly thickened. Remove from heat and cool completely.
  2. Gather Snow and Chill Bowl: Collect 12 cups of fresh, clean, powdery snow in a large mixing bowl. Place the bowl in the refrigerator or freezer to chill while you prepare other ingredients to prevent melting.
  3. Combine Snow Cream Ingredients: Pour the sweetened condensed milk and vanilla extract over the collected snow in the chilled bowl. Pour slowly and distribute evenly over the surface.
  4. Mix Snow Cream: Use a large sturdy spatula or spoon to quickly and gently fold the ingredients together. Continue mixing just until the mixture achieves a soft, creamy, ice-cream-like consistency.
  5. Serve Immediately: Scoop the fresh snow cream into individual chilled bowls. Drizzle generously with the cooled spiced maple sauce and garnish with an additional light dusting of cinnamon.

Notes

Use only fresh, powdery snow from the top layer. For best results, chill the mixing bowl first and work quickly to prevent melting. Avoid overmixing, as this can result in a watery consistency; stop when it resembles soft serve ice cream.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: dessert
  • Method: no-bake
  • Cuisine: american

Nutrition

  • Serving Size: 1 serving
  • Calories: 375 kcal
  • Sugar: 45 g
  • Sodium: 60 mg
  • Fat: 7.5 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 0 g
  • Protein: 6 g
  • Cholesterol: 20 mg

Keywords: snow cream, dessert, winter, condensed milk, no bake, maple syrup, spiced drizzle, ice cream, sweet treat