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Sourdough Crackers Recipe With Smoked Paprika Dusting 1761304928.0188253

sourdough crackers recipe with Smoked Paprika Dusting

  • Author: Amanda Miller
  • Total Time: 38 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This recipe uses sourdough discard to create irresistibly crispy, family-friendly crackers with a delicious smoked paprika dusting. They are a healthy and hearty homemade snack, far superior to store-bought options.

Ingredients

Scale
  • 1 cup (240g) sourdough discard, active or recently fed
  • 1 cup (120g) all-purpose flour
  • 0.25 cup (60ml) extra virgin olive oil, plus more
  • 0.5 teaspoon (3g) fine sea salt, plus extra
  • 1–2 tablespoons (15-30ml) Smoked Paprika Dusting

Instructions

  1. Combine Dough: In a large mixing bowl, combine sourdough discard, all-purpose flour, olive oil, and fine sea salt. Mix with a sturdy spoon until a shaggy dough forms, feeling slightly sticky.
  2. Lightly Knead Dough: Turn the dough onto a lightly floured surface. Knead gently for 1-2 minutes until smooth and cohesive. If your dough feels too dry and crumbly, splash in 1-2 teaspoons of water or olive oil until it comes together.
  3. Preheat Oven And Roll Dough: Preheat your oven to 350F (175C). Divide dough in half. On parchment paper, roll one half very, very thinly (aim for about 0.0625 inch thick). The thinner, the crispier!
  4. Dust And Cut Crackers: Lightly brush the rolled dough with more olive oil. Generously sprinkle your homemade Smoked Paprika Dusting over the surface for maximum flavor. Use a pizza cutter or sharp knife to cut into squares, rectangles, or triangles.
  5. Bake Crackers: Carefully slide the parchment paper with crackers onto a baking sheet. Bake for 15-20 minutes until edges are golden brown and crackers feel firm. Watch closely as times vary.

Notes

For a delightful gluten-free option, use a 1:1 gluten-free flour blend. For extra pop, sprinkle flaky sea salt before baking. For cheesy depth, nutritional yeast can be used as a substitute for smoked paprika dusting.

  • Prep Time: 18 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 15 crackers (approx. 30 g)
  • Calories: 180 calories
  • Sugar: 0 g
  • Sodium: 250 mg
  • Fat: 11 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: sourdough, crackers, smoked paprika, easy snack, homemade, healthy, discard recipe, crispy, family-friendly, savory

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Find it online: https://easydashrecipes.com/sourdough-crackers-recipe-with-smoked-paprika-dusting/