Spiced Chicken Sausage Tortellini Soup With Sun Dried Tomato Cream Swirl

Looking for a cozy and flavorful soup that’s surprisingly easy to make? This Spiced Chicken Sausage Tortellini Soup with Sun-Dried Tomato Cream Swirl is exactly what you need! It’s a delightful combination of savory sausage, tender tortellini, and a vibrant, creamy sun-dried tomato swirl that elevates the entire dish. Perfect for a weeknight dinner or a comforting weekend meal, this soup is sure to become a new family favorite. We’ve taken care to ensure this recipe can be adapted for halal diets, making it accessible to everyone. Let’s dive into the ingredients you’ll need to create this masterpiece!

Ingredients You’ll Need

• 200g (7oz) Halal Chicken Sausage: We recommend using a high-quality halal chicken sausage with a good spice blend. Slicing it into rounds allows for even cooking and distribution of flavor throughout the soup.
• 250g (9oz) Cheese Tortellini (Halal Cheese): Choose a cheese tortellini made with halal-certified cheese. The tortellini adds a delightful chewy texture and cheesy goodness to the soup.
• 1L (4 cups) Low-Sodium Vegetable Broth: Using low-sodium broth allows you to control the saltiness of the soup. A good quality vegetable broth forms the flavorful base of the entire dish.
• 200g (7oz) Canned Diced Tomatoes, Drained: Diced tomatoes add a touch of acidity and sweetness to the soup. Draining them prevents the soup from becoming too watery.
• 1 Medium Carrot, Diced: Carrots contribute a subtle sweetness and vibrant color to the soup. Dicing ensures they cook evenly.
• 1 Celery Stalk, Diced: Celery provides a savory aroma and adds depth of flavor to the soup.
• 1 Small Onion, Finely Chopped: Onions are the foundation of many great soups, adding a savory base flavor. Finely chopping them allows them to melt into the soup.
• 2 Garlic Cloves, Minced: Garlic adds a pungent and aromatic flavor to the soup. Mincing releases its flavors effectively.
• 2 tbsp (30ml) Olive Oil, Divided: Olive oil is used for sautéing the vegetables and browning the sausage, adding richness and flavor.
• ½ tsp Dried Oregano: Oregano provides a classic Italian herb flavor that complements the sausage and tomatoes.
• ½ tsp Dried Thyme: Thyme adds an earthy and slightly floral note to the soup.
• Salt and Freshly Ground Black Pepper to Taste: Seasoning is crucial! Adjust the salt and pepper to your preference.
• 100g (3.5oz) Sun-Dried Tomatoes in Oil, Drained: Sun-dried tomatoes add an intense, concentrated tomato flavor and a chewy texture. Draining them removes excess oil.
• 100ml (½ cup) Heavy Cream (or Coconut Cream): Heavy cream creates a rich and luxurious swirl. For a dairy-free option, coconut cream works beautifully!
• 1 tbsp (15ml) Olive Oil (for the cream): Used to blend the sun-dried tomato cream for a smooth consistency.
• 1 Small Garlic Clove, Minced (for the cream): Adds a subtle garlic flavor to the sun-dried tomato cream.
• Pinch of Smoked Paprika: Smoked paprika adds a smoky depth of flavor to the cream swirl.
• 2 tbsp (15g) Grated Pecorino Romano (or Halal Hard Cheese): Pecorino Romano adds a salty and savory finish. Ensure you use a halal-certified hard cheese if needed.
• Fresh Basil Leaves, Torn (for garnish): Basil adds a fresh and aromatic garnish.
• Drizzle of Extra-Virgin Olive Oil (for garnish): A final drizzle of olive oil adds a glossy finish and enhances the flavors.

Ingredient Substitutions

Don’t have everything on hand? Here are a few simple substitutions you can make:

• Chicken Sausage: Italian sausage (halal) or even chorizo (halal) can be used for a different flavor profile.
• Vegetable Broth: Chicken broth (halal) can be substituted if you prefer a richer flavor.
• Heavy Cream: Full-fat Greek yogurt can be used as a tangier, lower-fat alternative.
• Pecorino Romano: Parmesan cheese (halal) is a good substitute.

Let’s Make Spiced Chicken Sausage Tortellini Soup: A Step-by-Step Guide

1. Brown the Sausage: Heat 1 tablespoon of olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the sliced halal chicken sausage and cook for 3-4 minutes, turning occasionally, until nicely browned on all sides. This step builds a flavorful base for the soup. Transfer the browned sausage to a plate and set aside.
2. Sauté the Aromatics: Add the remaining 1 tablespoon of olive oil to the pot. Add the finely chopped onion, diced carrot, diced celery, and minced garlic. Sauté over medium heat for about 5 minutes, or until the vegetables are softened and fragrant. Stir frequently to prevent burning.
3. Infuse with Herbs and Simmer: Stir in the dried oregano, dried thyme, salt, and freshly ground black pepper. Pour in the low-sodium vegetable broth and add the drained diced tomatoes and the browned chicken sausage. Bring the mixture to a gentle boil.
4. Cook the Tortellini: Add the cheese tortellini to the boiling soup. Cook according to the package instructions, usually 5-7 minutes, or until the tortellini are al dente (firm to the bite). Be careful not to overcook the tortellini, as they can become mushy. Taste and adjust the seasoning as needed.
5. Prepare the Sun-Dried Tomato Cream Swirl: While the soup simmers, prepare the sun-dried tomato cream. In a blender, combine the drained sun-dried tomatoes, heavy cream (or coconut cream for a dairy-free option), minced garlic, smoked paprika, and 1 tablespoon of olive oil. Blend until completely smooth and creamy.
6. Warm the Cream (Don’t Boil!): Transfer the sun-dried tomato cream mixture to a small saucepan. Warm over low heat for 2 minutes, stirring constantly. Do not boil, as this can cause the cream to separate. Keep warm until ready to serve.
7. Assemble and Garnish: Ladle the hot soup into individual bowls. Spoon a generous swirl of the warm sun-dried tomato cream into the center of each bowl. Use the back of a spoon to create a beautiful ribbon effect. Garnish with torn fresh basil leaves, a sprinkle of grated Pecorino Romano (or halal hard cheese), and a light drizzle of extra-virgin olive oil.
8. Serve Immediately: Serve the soup immediately while it’s steaming hot and the sun-dried tomato cream swirl remains distinct.

Why This Soup Works: The Magic of Flavor Layers

This Spiced Chicken Sausage Tortellini Soup isn’t just about throwing ingredients into a pot. It’s about building layers of flavor. The initial browning of the sausage creates a rich, savory foundation. Sautéing the vegetables releases their natural sweetness and aroma. The herbs infuse the broth with warmth and complexity. And finally, the sun-dried tomato cream swirl adds a luxurious, tangy finish that elevates the entire dish. The combination of textures – the tender tortellini, the slightly chewy sausage, and the smooth cream – makes each bite a delight.

Tips for a Dairy-Free Version

For those with dairy sensitivities, this soup is easily adaptable! Simply substitute the heavy cream with full-fat coconut cream. The coconut cream will provide a similar richness and creaminess, while adding a subtle hint of coconut flavor that complements the sun-dried tomatoes beautifully. Ensure your cheese tortellini is also made with a halal, dairy-free cheese alternative.

Choosing the Right Tortellini

The quality of your tortellini significantly impacts the final result. Opt for fresh or high-quality dried tortellini. Cheese tortellini is classic, but you could experiment with other fillings like spinach and ricotta. Ensure the tortellini you choose is halal-certified to meet dietary requirements.

Sun-Dried Tomato Cream: Beyond the Swirl

Don’t limit yourself to just swirling the sun-dried tomato cream on top! A dollop of this creamy goodness can also be stirred directly into the soup for a more integrated flavor. You can also use it as a dip for crusty bread alongside the soup for a complete meal.

Frequently Asked Questions (FAQ)

• Can I make this soup ahead of time? The soup base (without the tortellini and cream swirl) can be made a day ahead and stored in the refrigerator. Add the tortellini and swirl just before serving.
• Can I use different types of sausage? Absolutely! Italian sausage, chorizo, or even turkey sausage would work well. Adjust the spices accordingly.
• Is this soup freezer-friendly? Freezing isn’t recommended as the tortellini can become mushy upon thawing.

Enjoy Your Homemade Soup!

This Spiced Chicken Sausage Tortellini Soup with Sun-Dried Tomato Cream Swirl is a comforting and flavorful meal that’s perfect for a cozy night in. Don’t forget to save this recipe to Pinterest so you can easily find it again later!

italian sausage tortellini soup recipe

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• Author: Liana Brooks
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: General

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Description

This Spiced Chicken Sausage Tortellini Soup is a flavorful and easy-to-make dish featuring savory sausage, tender tortellini, and a vibrant sun-dried tomato cream swirl. It’s perfect for a comforting weeknight meal or a weekend treat.

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Ingredients

Scale 1x2x3x

• 200g (7oz) Halal Chicken Sausage: sliced into rounds
• 250g (9oz) Cheese Tortellini (Halal Cheese)
• 1L (4 cups) Low-Sodium Vegetable Broth
• 200g (7oz) Canned Diced Tomatoes, Drained
• 1 Medium Carrot, Diced
• 1 Celery Stalk, Diced
• 1 Small Onion, Finely Chopped
• 2 Garlic Cloves, Minced
• 2 tbsp (30ml) Olive Oil, Divided
• ½ tsp Dried Oregano
• ½ tsp Dried Thyme
• Salt and Pepper to Taste
• 100g (3.5oz) Sun-Dried Tomatoes in Oil, Drained
• 100ml (½ cup) Heavy Cream (or Coconut Cream)
• 1 tbsp (15ml) Olive Oil (for cream)
• 1 Small Garlic Clove, Minced (for cream)
• Pinch of Smoked Paprika
• 2 tbsp (15g) Grated Pecorino Romano (or Halal Hard Cheese)
• Fresh Basil Leaves, Torn
• Drizzle of Extra-Virgin Olive Oil

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Instructions

1. Brown Sausage: Sauté sliced sausage until browned.
2. Sauté Aromatics: Sauté onion, carrot, celery, and garlic until softened.
3. Simmer Soup: Add herbs, broth, tomatoes, and sausage; bring to a boil.
4. Cook Tortellini: Add tortellini and cook until al dente.
5. Make Cream Swirl: Blend sun-dried tomatoes, cream, garlic, paprika, and olive oil.
6. Warm Cream: Gently warm the cream mixture.
7. Assemble & Garnish: Swirl cream into soup; garnish with basil, cheese, and olive oil.
8. Serve: Serve immediately.

Notes

For a dairy-free version, use coconut cream. Ensure all ingredients are halal-certified if needed.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1.5 cups
• Calories: 350 kcal
• Sugar: 10 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 15 g
• Cholesterol: 60 mg

Keywords: soup,tortellini,sausage,sun-dried tomato,italian,halal,comfort food,easy dinner