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Spicy Thousand Island Reuben Balls With Melted Mozzarella Onion Center 1767796213.0455768

reuben balls with spicy thousand island dipping sauce

  • Author: Liana Brooks
  • Total Time: 50 minutes
  • Yield: 6-8 balls 1x
  • Diet: General

Description

These Spicy Thousand Island Reuben Balls offer a unique twist on the classic Reuben sandwich, featuring a molten mozzarella center and a zesty homemade sauce. They’re a flavorful and satisfying appetizer perfect for any occasion.

Ingredients

Scale
  • 200 g (7 oz) halal corned beef, finely diced
  • 100 g (3.5 oz) sauerkraut, well drained
  • 50 g (1.75 oz) halal Swiss cheese, grated
  • 100 g (3.5 oz) mozzarella cheese, 1 cm cubes
  • 1 large onion, thinly sliced
  • 1 tbsp (15 ml) olive oil
  • 1 tsp (5 g) sugar
  • 2 tbsp (30 ml) Dijon mustard
  • 1 tsp (5 g) smoked paprika
  • 0.5 tsp (2 g) garlic powder
  • 0.5 tsp (2 g) black pepper
  • 0.5 cup (60 g) all-purpose flour
  • 2 large eggs, beaten
  • 1 cup (120 g) pumpernickel or rye breadcrumbs
  • Vegetable oil for deep-frying
  • 0.5 cup (120 ml) halal mayonnaise
  • 0.25 cup (60 ml) ketchup
  • 0.25 cup (60 ml) sweet pickle relish
  • 1 tbsp (15 ml) apple cider vinegar
  • 1 tbsp (15 ml) granulated sugar
  • 1 tsp (5 ml) sriracha or chili garlic sauce
  • 0.5 tsp (2 g) smoked paprika
  • Pinch of salt
  • 2 tbsp (30 g) fresh chives, chopped

Instructions

  1. Caramelize Onions: Heat olive oil and sugar with sliced onion, cook until golden.
  2. Combine Filling: Mix corned beef, sauerkraut, Swiss cheese, mustard, paprika, garlic powder, pepper, and onions.
  3. Prepare Coating: Set up stations with flour, eggs, and breadcrumbs.
  4. Form Balls: Scoop mixture, add mozzarella, seal, and shape into balls.
  5. Coat Balls: Roll in flour, dip in egg, coat with breadcrumbs.
  6. Fry Balls: Fry in hot oil until golden brown and crispy.
  7. Make Sauce: Whisk together mayonnaise, ketchup, relish, vinegar, sugar, sriracha, paprika, and salt.
  8. Plate & Garnish: Arrange balls, drizzle with sauce, and garnish with chives.

Notes

For optimal melting, ensure the mozzarella is fully sealed within the beef mixture. Maintaining the correct oil temperature (180°C/350°F) is crucial for a crispy exterior.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Deep Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2-3
  • Calories: 450 kcal
  • Sugar: 15 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 100 mg

Keywords: reuben, appetizer, mozzarella, spicy, thousand island, fried, corned beef, sauerkraut, cheese

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Find it online: https://easydashrecipes.com/spicy-thousand-island-reuben-balls-with-melted-mozzarella-onion-center/