Is this Starbucks Lemon Loaf Recipe with Glaze suitable for gluten-free diets?

Yes, you can easily adapt this Starbucks Lemon Loaf Recipe with Glaze by using a 1:1 gluten-free baking flour blend. For the best texture, I always recommend ensuring your chosen blend contains xanthan gum, which helps with structure.

How can I meal prep with this Starbucks Lemon Loaf Recipe with Glaze for the week?

To meal prep effectively, bake the lemon loaf as directed and let it cool completely. Then, slice it into individual portions. Store these slices in an airtight container in the fridge, or freeze them wrapped tightly. This method provides convenient, pre-portioned treats that are great for quick meals or high-protein snacks if paired with something like Greek yogurt.

What’s the best way to store homemade Starbucks Lemon Loaf with Glaze?

Once cooled and glazed, store your Starbucks Lemon Loaf with Glaze in an airtight container at room temperature for up to 3-4 days. For extended freshness, you can refrigerate it for up to a week, or freeze it for several months. Freezing is an excellent option for long-term enjoyment.

Can I make this Starbucks Lemon Loaf Recipe with Glaze ahead of time for a party?

Absolutely! This lemon loaf is perfect for making a day or two in advance. The flavors often deepen overnight, making it even more delicious. Just glaze it a few hours before you plan on serving for the freshest look and best presentation.

My lemon loaf turned out dry. What went wrong?

A dry lemon loaf is commonly due to overmixing the batter or overbaking. Ensure you mix only until ingredients are just combined and bake only until a toothpick inserted into the center comes out clean. Using an oven thermometer can also help ensure accurate temperature, which is a great healthy eating habit for bakers.

Can I use bottled lemon juice instead of fresh for the loaf?

While you can use bottled lemon juice for the glaze in a pinch, fresh lemon zest and juice are truly crucial for the vibrant, authentic flavor of the loaf itself in this Starbucks Lemon Loaf Recipe with Glaze . It really makes a significant difference in taste, making it a premium ingredient choice for this recipe.

Starbucks Lemon Loaf Recipe With Glaze: Easy Homemade Copycat

Description

This easy Starbucks Lemon Loaf Recipe with Glaze lets you recreate that beloved bakery treat at home. It’s a moist, tender lemon loaf with a sweet, tangy glaze.

Ingredients

Scale

2 cups / 240g All-Purpose Flour
1 ½ cups / 300g Granulated Sugar
3 Large Eggs
½ cup / 120ml Whole Milk
2–3 Fresh Lemons, zest and juice
1 ½ tsp / 7.5g Baking Powder
½ tsp / 2.5g Baking Soda
½ tsp / 2.5g Salt
½ cup / 113g Unsalted Butter, softened
1 tsp / 5ml Vanilla Extract
2 cups / 240g Powdered Sugar

Instructions

Prep Pan: Thoroughly grease and flour a 9×5 inch (23×13 cm) loaf pan. Preheat your oven to 350°F (175°C).
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this aside.
Cream Wet Ingredients: In a large mixing bowl, beat the softened butter and granulated sugar together until light, pale, and fluffy (2-3 minutes). Beat in the eggs one at a time. Stir in the vanilla extract and lemon zest.
Combine Batter: Alternate adding the dry ingredients mixture and the milk to the wet ingredients, starting and ending with the dry mixture. Mix only until just combined.
Bake Loaf: Pour the batter evenly into your prepared loaf pan. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the loaf cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Make Glaze: While the loaf cools slightly, prepare the glaze. In a small bowl, whisk together the powdered sugar, fresh lemon juice, and a tiny bit of milk or water until smooth and easily pourable.
Glaze & Serve: Once the loaf is mostly cool, pour the glaze evenly over the top, allowing it to naturally drip. Let the glaze set for about 15-20 minutes before slicing and enjoying.

Notes

Gluten-Free Option: Substitute regular all-purpose flour with a 1:1 gluten-free baking blend containing xanthan gum.
Dairy-Free Option: Use your favorite plant-based milk (almond, soy, or oat) and a dairy-free butter alternative.
Extra Lemony Flavor: For a more intense lemon flavor, add an additional teaspoon of lemon extract to the wet ingredients with the vanilla.
Healthier Swaps: For a slightly lighter version, substitute half of the butter with unsweetened applesauce (may result in a slightly denser texture). You can also reduce the granulated sugar in the loaf by ¼ cup.
Substitution Tips: For a richer loaf, substitute regular milk with buttermilk or Greek yogurt. If fresh lemons are out of season or pricey, bottled lemon juice can be used for the glaze, but always use fresh zest for the loaf itself.
Nutritional data is an estimate based on a standard preparation and serving size.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Desserts
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 350
Sugar: 45g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0.5g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Starbucks Lemon Loaf Recipe with Glaze