Description
This Sticky Honey Garlic Salmon Rice Bowl is a flavorful and healthy combination of sweet, savory, and umami flavors, featuring tender salmon, fluffy rice, and a vibrant array of fresh vegetables.
Ingredients
Scale
- 400g (14oz) Salmon Fillet, Skin Removed, cubed
- 2 Tbsp (30ml) Honey
- 3 Cloves Garlic, Minced
- 3 Tbsp (45ml) Low-Sodium Soy Sauce
- 1 Tbsp (15ml) Rice Vinegar
- 1 tsp (5ml) Toasted Sesame Oil
- 1 tsp (5g) Cornstarch mixed with 1 tsp (5ml) Water
- 1 Tbsp (15ml) Neutral Vegetable Oil
- 1 cup (200g) Short-Grain Sushi Rice
- 1 cup (150g) Shredded Red Cabbage
- 0.5 cup (75g) Julienned Carrots
- 0.5 cup (75g) Shelled Edamame
- 2 Green Onions, Thinly Sliced
- 1 Tbsp (9g) Toasted Black Sesame Seeds
- 1 Lime, Cut into Wedges
- 0.5 tsp (2.5ml) Chili Oil (Optional)
Instructions
- Prepare the Rice: Rinse 1 cup rice until water is clear, cook with 1.25 cups water, simmer covered for 12 minutes, then rest for 10 minutes.
- Craft the Glaze: Whisk honey, soy sauce, vinegar, garlic, and sesame oil; simmer for 2 minutes, then thicken with cornstarch slurry.
- Prepare the Salmon: Pat salmon dry and season lightly with salt and pepper.
- Sear the Salmon: Sear salmon in oil for 2 minutes per side until cooked through.
- Glaze the Salmon: Toss salmon with glaze and let rest for 2 minutes.
- Assemble the Bowl: Layer rice, cabbage, carrots, and edamame in a bowl.
- Final Touches: Top with glazed salmon, green onions, sesame seeds, and a lime wedge.
Notes
For best results, rinse the rice thoroughly before cooking. Adjust the amount of chili oil to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 30 g
- Sodium: 500 mg
- Fat: 35 g
- Saturated Fat: 8 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 150 mg
Keywords: salmon,rice bowl,honey garlic,healthy,weeknight dinner,asian inspired,easy recipe,fish