Description
This Strawberry Cake with Lemon-Infused Glaze is a delightful dessert featuring tender cake layers, tangy lemon-cream cheese frosting, and a glistening strawberry glaze. It’s perfect for celebrations or a simple treat to brighten your day.
Ingredients
Scale
- 200g (7oz) All-Purpose Flour, sifted
- 200g (7oz) Granulated Sugar
- 1 tsp Baking Powder
- 0.5 tsp Baking Soda
- 0.25 tsp Salt
- 120ml (0.5 cup) Whole Milk
- 120ml (0.5 cup) Vegetable Oil
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 100g (3.5oz) Fresh Strawberries, pureed
- 1 tsp Lemon Zest
- 200g (7oz) Cream Cheese, softened
- 100g (3.5oz) Unsalted Butter, softened
- 150g (5.25oz) Powdered Sugar, sifted
- 1 tsp Lemon Zest (for frosting)
- 1 tbsp Lemon Juice (for frosting)
- 150g (5.25oz) Fresh Strawberries, diced (glaze)
- 50g (0.25 cup) Granulated Sugar (glaze)
- 1 tbsp Lemon Juice (glaze)
- 1 tsp Cornstarch mixed with 1 tbsp Water (slurry)
- 30g (1oz) Pistachios, toasted and coarsely chopped
- Fresh Mint Leaves (optional)
Instructions
- Preheat & Prepare: Preheat oven to 180°C (350°F), grease and line cake pans.
- Combine Dry Ingredients: Whisk flour, sugar, baking powder, baking soda, and salt.
- Blend Wet Ingredients: Combine milk, oil, eggs, vanilla, strawberry puree, and lemon zest.
- Combine Wet & Dry: Gently mix wet and dry ingredients until just combined.
- Bake the Cakes: Divide batter, bake for 25-30 minutes.
- Cool the Cakes: Cool in pans for 10 minutes, then invert onto a rack.
- Prepare Frosting: Beat cream cheese and butter, add powdered sugar, zest, and juice.
- Make Strawberry Glaze: Simmer strawberries, sugar, and lemon juice; add cornstarch slurry.
- Assemble the Cake: Layer cake with frosting.
- Frost the Cake: Frost top and sides.
- Glaze & Garnish: Drizzle glaze, sprinkle pistachios, and garnish with mint.
Notes
For a more intense lemon flavor, add a bit more zest to the frosting. Ensure strawberries are ripe for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg
Keywords: strawberry cake,lemon cake,cream cheese frosting,baking,dessert,spring,birthday,easy recipe,fruit cake
