Strawberry Cinnamon Rolls Recipe

I absolutely adore making a special breakfast for my family, and this is one of my favorites. Imagine waking up to the irresistible scent of warm, gooey strawberry cinnamon rolls, bursting with sweet, roasted berries and a hint of rose. This simplified strawberry cinnamon rolls recipe brings bakery-quality taste right to your kitchen, without the fuss. It’s perfect for busy parents craving a special treat for their family, or anyone who loves a homemade comfort food on a lazy weekend. This isn’t just a recipe; it’s a promise of a delightful, family-friendly indulgence that’s surprisingly easy to make. This cherished recipe has been tried, tested, and loved by countless smiles around my kitchen table, ensuring a delicious outcome every time.

Key Ingredients and Flavor Foundations

For truly delightful strawberry cinnamon rolls, starting with quality ingredients is key to achieving that perfect homemade taste. This specific strawberry cinnamon rolls recipe ensures a hearty, family-friendly treat for any occasion.

• Whole Milk: 240 ml (1 cup), warmed. Activates yeast and adds richness to the dough.
• Active Dry Yeast: 7 g (2 ¼ teaspoons). Our leavening agent for irresistibly fluffy rolls.
• Granulated Sugar: 50 g (¼ cup), divided. Sweetens the dough and aids yeast activation.
• Unsalted Butter: 60 g (¼ cup) melted, plus 60 g (¼ cup) softened. Provides incredible richness and a tender crumb. (Swap: if you only have salted butter, reduce added sea salt by ½ teaspoon).
• Large Egg: 1, at room temperature. Adds moisture, structure, and a beautiful golden hue.
• Alcohol-Free Vanilla Extract: 5 ml (1 teaspoon). Infuses the dough with a warm, comforting aroma.
• All-Purpose Flour: 420-480 g (3 ½ – 4 cups), plus more for dusting. The foundation for a soft, pliable dough. (Swap: a 1:1 gluten-free flour blend can be used for a gluten-friendly option, with minor texture changes).
• Fine Sea Salt: 5 g (1 teaspoon). Balances sweetness and enhances all the flavors.
• Fresh Strawberries: 450 g (1 pound), hulled and quartered. The star of our roasted filling; choose ripe, organic ingredients for the best taste. (Seasonal note: fresh peak-season berries are ideal, but thawed and well-drained frozen strawberries work perfectly too, making this strawberry cinnamon rolls recipe flexible for any time of year).
• Ground Cinnamon: 5 g (1 teaspoon) for filling, plus 2 g (½ teaspoon) for sprinkling. Brings classic warmth and spice.
• Pure Rosewater: 5 ml (1 teaspoon) for filling, plus 5 ml (1 teaspoon) for glaze. This premium ingredient adds a delicate, unique floral note.
• Powdered Sugar: 240 g (2 cups), sifted. Creates the smooth, dreamy rose-maple glaze.
• Pure Maple Syrup: 60 ml (¼ cup). Adds natural sweetness and depth to our glossy glaze.
• Edible Rose Petals: 2 g (½ teaspoon). For an elegant and inviting garnish.

Cooking Method Made Simple

Crafting these homemade strawberry cinnamon rolls is a straightforward process when you break it down. Follow these simple steps for a truly rewarding baking experience, perfect for family dinners or a weekend treat.

Dough Making Basics

1. Activate Yeast: Combine warm milk (40-45°C / 105-115°F), yeast, and 1 tsp sugar in a large bowl. Stir and let sit 5-10 minutes until foamy, showing it’s active.
2. Combine Wet: Whisk in melted butter, remaining sugar, egg, and vanilla extract until well combined.
3. Form Dough: Gradually add 3 ½ cups flour and salt. Mix until shaggy. Knead on a floured surface 8-10 minutes until smooth and elastic, adding up to ½ cup more flour if sticky. If your dough feels too stiff, a splash of extra milk (1-2 Tbsp) can help.
4. First Rise: Place dough in a lightly greased bowl, cover, and let rise in a warm place for 1-1 ½ hours until doubled.

Crafting the Strawberry Swirl

5. Roast Strawberries: Preheat oven to 190°C (375°F). Toss quartered fresh strawberries with 100g sugar, 1 tsp cinnamon, and 1 tsp rosewater. Roast 15-20 minutes until softened and syrupy.
6. Prepare Filling: Cool roasted strawberries. Mash gently until jammy but textured.
7. Roll Dough: Punch down risen dough. Roll into a 30×40 cm (12×16 inches) rectangle on a floured surface.
8. Spread Layers: Evenly spread 60g softened butter, then the cooled strawberry-rose filling over dough.
9. Add Spice: Combine 2g (½ tsp) cinnamon with 1 tbsp granulated sugar. Sprinkle over filling.
10. Shape Rolls: Tightly roll dough into a log, pinching the seam. Cut into 12 equal 3-4 cm (1.5 inch) slices with a sharp knife or dental floss. I always find dental floss gives the cleanest cuts for uniform rolls, especially when teaching my kids how to do it. These perfect strawberry cinnamon rolls recipe rolls are almost ready for their bake!

Baking to Golden Perfection

11. Second Rise: Arrange rolls, cut side up, in a lightly greased 23×33 cm (9×13 inch) baking dish. Cover and let rise 30-45 minutes until visibly puffy and almost touching.
12. Bake Rolls: Preheat oven to 190°C (375°F). Bake for 20-25 minutes until golden brown and cooked through. Tent with foil if browning quickly.

The Perfect Cream Cheese Frosting

For a luscious, aromatic finish, our strawberry cinnamon rolls recipe calls for a delicate rose-maple glaze. This sweet, pourable topping adds a unique, elegant touch that complements the rich berry filling beautifully, creating a perfect family-friendly treat.

13. Prepare Rose-Maple Glaze: As rolls cool slightly (about 10 minutes), whisk sifted powdered sugar, maple syrup, 5 ml (1 tsp) pure rosewater, and 15-30 ml (1-2 tbsp) whole milk (or reserved strawberry liquid) until smooth and pourable. Adjust liquid for desired consistency.
14. Glaze and Garnish: Generously pour the glossy rose-maple glaze over the warm cinnamon rolls, allowing it to pool. Garnish immediately with fresh edible rose petals for a final elegant touch.

Ideal Serving Moments and Pairings

These delightful rolls aren’t just for breakfast; they shine at various times! They’re perfect for any special morning.

• Occasions: A perfect Saturday morning breakfast or a special treat for Sunday brunch. Ideal for holiday gatherings, baby showers, or potlucks. They also make a delightful dessert after a family meal.
• Pairings: Serve alongside a fresh fruit salad or scrambled eggs for a complete breakfast. Pair with a warm cup of coffee or a glass of milk. Garnish with extra fresh strawberries or a light sprinkle of powdered sugar.
• Storage: Store cooled rolls in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. You can also freeze unbaked rolls (after their second rise) for up to 1 month; thaw overnight in the fridge and bake as directed. Reheat individual rolls in the microwave for 15-30 seconds, or in a warm oven (300°F/150°C) for 10-15 minutes.

Nutrition, Wellness & Everyday Benefits of strawberry cinnamon rolls recipe

While an indulgence, these rolls offer satisfying elements for your busy day.

• Balance: This satisfying breakfast provides energy from carbohydrates and a touch of protein from the dairy in the frosting. Enjoy them as a hearty treat, perfect for fueling active mornings or as a pick-me-up.
• Lifestyle Adaptability: Easily adaptable for healthier strawberry cinnamon rolls by reducing sugar or incorporating whole wheat flour into the dough.
• Convenience & Budget: A fantastic option for easy meal prep ideas; bake a batch for grab-and-go breakfasts throughout the week. This is also a budget-friendly recipe compared to buying similar pastries from a bakery.

Recipe Advantages for Different Needs

Making your own rolls has several practical benefits for the home cook.

• Cost Savings: Save money by crafting delicious strawberry breakfast pastries at home instead of purchasing expensive bakery versions.
• Healthier Choices: Enjoy a more wholesome option by controlling the quality and quantity of ingredients, leading to a healthier breakfast.
• Time Efficiency: Perfect for quick prep with our time-saving tips and make-ahead instructions, making family dinners easier.
• Impressive & Easy: Impress guests or delight your family with a homemade treat that looks and tastes gourmet, yet is surprisingly easy to execute.

Expert Tips, Flavor Boosts, and Adaptations

Elevate your rolls with these simple kitchen hacks and creative tweaks.

• Texture & Presentation: Use dental floss for super clean, even cuts on your rolls, ensuring a beautiful swirl every time. A sprinkle of lemon zest in the cream cheese frosting really brightens the flavor, cutting through the sweetness.
• Family & Guests: Make it kid-approved by letting little ones help spread the filling and decorate with frosting. For a guest-ready presentation, garnish with fresh mint leaves for a vibrant pop of color. For a holiday-special touch, add a hint of orange zest to the strawberry filling.
• Dietary Swaps: Use oat milk and vegan butter for dairy allergies to make plant-based rolls. This recipe’s dough is naturally egg-free, so just ensure your yeast is fresh and active.

Common Questions About strawberry cinnamon rolls recipe

Can I make strawberry cinnamon rolls recipe ahead for meal prep?

Yes! You can prepare the rolls up to the second rise, then cover and refrigerate overnight. In the morning, let them come to room temperature for 30-60 minutes before baking as directed. I often prepare these the night before, letting them chill, so I can simply bake them off for a quick, special breakfast on a busy morning. Baked strawberry cinnamon rolls also freeze wonderfully for future enjoyment.

What’s the healthiest way to prepare strawberry cinnamon rolls?

To make them healthier, reduce the sugar in both the dough and filling, and consider using whole wheat flour for part of the all-purpose flour (e.g., replace 1/2 cup all-purpose with whole wheat). Opt for a lighter frosting, perhaps made with Greek yogurt cream cheese, to reduce fat and add protein.

Which stores or online shops carry quality ingredients for your strawberry cinnamon rolls?

Most local grocery stores will have fresh strawberries, flour, sugar, and yeast readily available. For organic or specialty ingredients perfect for elevating your strawberry cinnamon rolls, check out natural food stores, local farmers’ markets, or dedicated online specialty grocers.

Can I use frozen strawberries for homemade strawberry cinnamon rolls?

Absolutely! Thaw frozen strawberries completely and drain any excess liquid thoroughly to prevent the filling from becoming too watery during baking. Pat them dry with a paper towel before mixing with sugar and cinnamon.

How do I know when my strawberry cinnamon rolls are perfectly baked?

They should appear golden brown on top and around the edges of the rolls. A slight jiggle in the center is acceptable, but they should not look raw or doughy. An internal temperature of 190-200°F (88-93°C) typically indicates they are fully cooked.

What makes the best frosting for strawberry cinnamon rolls?

A rich, classic cream cheese frosting is undoubtedly the best complement. Ensure both your cream cheese and butter are softened to room temperature before beating them. This prevents lumps and ensures a smooth, creamy frosting that spreads effortlessly and melts beautifully onto the warm, freshly baked rolls.

Conclusion

Making these homemade strawberry cinnamon rolls will fill your home with warmth and your family with joy. It’s an easy, rewarding treat that truly tastes like love and makes for wonderful family dinners or any quick meal.

Bookmark this recipe for your next special morning, or share it on Pinterest with a friend who needs a little sweetness in their life!

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