Description
This quick and wholesome strawberry compote recipe, also known as Lemon Zested Ruby Sauce, features a bright lemon zing and is perfect as a versatile topping for busy mornings or an easy dessert. It transforms simple meals into special occasions with its irresistible aroma and vibrant flavor.
Ingredients
Scale
- 4 cups fresh or frozen strawberries
- 0.25 to 0.5 cup granulated sugar
- Zest of 1 large lemon, juice of 0.5 lemon (about 1.5 Tbsp)
- 0.25 cup water
- 0.5 teaspoon vanilla extract, optional
- 0.125 teaspoon salt, optional
Instructions
- Prep Berries: If using fresh strawberries, hull and slice larger berries in half. Frozen berries do not need thawing.
- Combine Ingredients: In a medium saucepan, combine prepared strawberries, sugar, lemon juice, and water. Add lemon zest now or later.
- Simmer Mixture: Bring to a gentle boil over medium heat, stirring occasionally. Reduce heat to low simmer and cook for 10 to 15 minutes until berries soften and sauce thickens. If too dry, add 1-2 tablespoons more water.
- Mash (Optional): For a chunky compote, gently mash about half the berries. For a smoother sauce, mash more thoroughly.
- Finish and Cool: Remove from heat. Stir in remaining lemon zest (if applicable) and vanilla extract (if using). Let cool slightly to thicken further.
Notes
For a quick method, microwave combined ingredients in 2-3 minute intervals until berries soften. Avoid overcooking the compote; keep it at a gentle simmer to prevent mushiness and maintain vibrant color and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup
- Calories: 100 calories
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: strawberry compote, lemon, ruby sauce, easy, quick, fruit, topping, healthy