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strawberry custard delight cake recipe guide
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: General
Description
Indulge in a delightful Strawberry Custard Cake featuring a unique basil-infused cream filling. This cake combines sweet strawberries, creamy custard, and a surprising herbaceous note for a memorable dessert experience.
Ingredients
- 200g (7oz) All-Purpose Flour: Provides structure and a tender crumb.
- 200g (7oz) Granulated Sugar: Sweetens and adds moisture.
- 1 tsp (5g) Baking Powder: Helps the cake rise.
- ½ tsp (2.5g) Baking Soda: Reacts with strawberries for lift.
- ¼ tsp (1.2g) Salt: Enhances flavors.
- 115g (½ cup) Unsalted Butter, Softened: Creates a light and fluffy texture.
- 2 Large Eggs, Room Temperature: Emulsifies for a smoother batter.
- 120ml (½ cup) Whole Milk: Adds moisture and binds ingredients.
- 1 tsp (5ml) Alcohol-Free Vanilla Extract: Enhances flavor.
- 150g (1 cup) Fresh Strawberries, Finely Diced: Provides sweetness and color.
- 200ml (¾ cup) Heavy Cream: Creates a rich custard filling.
- 200g (7oz) Halal-Certified Cream Cheese, Softened: Adds tanginess and creaminess.
- 2 tbsp (30ml) Honey: Adds natural sweetness.
- 1 tbsp (15ml) Fresh Lemon Juice: Brightens flavors.
- 5g (1 tsp) Fresh Basil Leaves, Finely Chopped: Adds a unique herbaceous flavor.
- 4 Fresh Strawberry Halves (for garnish)
- A Few Fresh Basil Leaves (for garnish)
- Powdered Sugar, for dusting
Instructions
- Prepare Cake Layers: Slice cooled cake horizontally into two even layers.
- Apply First Filling Layer: Spread chilled basil cream cheese filling evenly over the bottom layer.
- Combine Layers: Gently place the top layer onto the filling.
- Decorate with Strawberries: Arrange strawberry halves artfully on top.
- Drizzle with Custard: (Optional) Drizzle remaining custard decoratively.
- Garnish and Finish: Dust with powdered sugar and add basil leaves.
- Chill and Serve: Chill for at least 30 minutes before serving.
Notes
For optimal custard consistency, temper egg yolks gradually and stir continuously over low heat. Choose ripe, fragrant strawberries for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg
Keywords: strawberry, custard, cake, basil, dessert, baking, summer, fresh, creamy
